Ingredients
chopped
frozen
lightly beaten
to decorate
No-fuss pasties recipe
www.bestrecipes.com.au (margie_62)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 12 | 20 min | 50 min | 70 min | 5 |
While the traditional pastie recipe uses a homemade pastry made of flour, salt and two types of fat – butter and lard, this pasties recipe uses store-bought puff pastry, making it simpler to prepare and adding layers of buttery goodness.
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Recommended Equipment
Knife
Oven
Bowl
Baking sheet
Pastry cutter or round cutter
Food processor
Brush
Instructions
Step 1
Preheat oven to 200C.
Step 2
Peel vegetables and process in food processor.
3 medium Potatoes 1 large Carrot 1 large Turnip 1 small Onion
Step 3
3 medium Potatoes 1 large Carrot 1 large Turnip 1 small Onion 350 g Lean Beef Mince 0.5 cup Frozen Peas And Corn 1 tbs Worcestershire Sauce 2 tbs Parsley chopped0.5 tsp Salt 2 tbs Season All Peppered Seasoning
In a bowl combine, mince, vegetables, peas, corn, Worcestershire sauce, parsley and seasonings. Mix thoroughly.
6 sheets Puff Pastry frozen
Step 4
3 medium Potatoes 1 large Carrot 1 large Turnip 1 small Onion 350 g Lean Beef Mince 0.5 cup Frozen Peas And Corn 1 tbs Worcestershire Sauce 2 tbs Parsley chopped0.5 tsp Salt 2 tbs Season All Peppered Seasoning 1 egg Egg lightly beaten
Cut pastry into 15 cm rounds.
Step 5
1 egg Egg lightly beaten3 tsp Sesame Seeds to decorate
Place some mixture in the centre of each round and brush the edge of the pastry with a little beaten egg.
Step 6
Lift the two sides of the circle together on top of the vegetables and pinch together to make a frill.
Step 7
Place on baking sheet and brush top with beaten egg and sprinkle with seeds.
Step 8
Bake in preheated oven for approximately 30 minutes or until golden brown
No-fuss pasties recipe
www.bestrecipes.com.au (margie_62)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 12 | 20 min | 50 min | 70 min | 5 |
While the traditional pastie recipe uses a homemade pastry made of flour, salt and two types of fat – butter and lard, this pasties recipe uses store-bought puff pastry, making it simpler to prepare and adding layers of buttery goodness.
dinnerlunchlunch boxmain
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Knife
Oven
Bowl
Baking sheet
Pastry cutter or round cutter
Food processor
Brush
Ingredients
chopped
frozen
lightly beaten
to decorate
Instructions
Step 1
Preheat oven to 200C.
Step 2
Peel vegetables and process in food processor.
3 medium Potatoes 1 large Carrot 1 large Turnip 1 small Onion
Step 3
3 medium Potatoes 1 large Carrot 1 large Turnip 1 small Onion 350 g Lean Beef Mince 0.5 cup Frozen Peas And Corn 1 tbs Worcestershire Sauce 2 tbs Parsley chopped0.5 tsp Salt 2 tbs Season All Peppered Seasoning
In a bowl combine, mince, vegetables, peas, corn, Worcestershire sauce, parsley and seasonings. Mix thoroughly.
6 sheets Puff Pastry frozen
Step 4
3 medium Potatoes 1 large Carrot 1 large Turnip 1 small Onion 350 g Lean Beef Mince 0.5 cup Frozen Peas And Corn 1 tbs Worcestershire Sauce 2 tbs Parsley chopped0.5 tsp Salt 2 tbs Season All Peppered Seasoning 1 egg Egg lightly beaten
Cut pastry into 15 cm rounds.
Step 5
1 egg Egg lightly beaten3 tsp Sesame Seeds to decorate
Place some mixture in the centre of each round and brush the edge of the pastry with a little beaten egg.
Step 6
Lift the two sides of the circle together on top of the vegetables and pinch together to make a frill.
Step 7
Place on baking sheet and brush top with beaten egg and sprinkle with seeds.
Step 8
Bake in preheated oven for approximately 30 minutes or until golden brown