Ingredients
Fish Taco Ingredients:
Fish Taco Toppings:
sliced
diced (optional)
diced
longer stems removed
1 cup, grated
cut into 8 wedges to serve
Fish Taco Sauce Ingredients:
from 1 medium lime
or to taste
Fish Tacos Recipe with Best Fish Taco Sauce!
NatashasKitchen.com (Natasha of NatashasKitchen.com)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 24 | 30 min | 25 min | 55 min | 3 |
Our all-time favorite fish tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish. Don't skip the best fish taco sauce - an irresistible garlic lime crema.
dinnerlunchmain course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Whisk
Medium bowl
Baking sheet
Oven
Large skillet or griddle
Parchment paper or silicone liner
Small dish or bowl
Instructions
Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
1.5 lb Tilapia 0.5 tsp Ground Cumin 0.5 tsp Cayenne Pepper 1 tsp Salt 0.25 tsp Black Pepper
Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
1 Tbsp Olive Oil 1 Tbsp Unsalted Butter
Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
24 small White Corn Tortillas
To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.
1.5 lb Tilapia 0.5 small Purple Cabbage 2 medium Avocado sliced2 Roma Tomatoes diced (optional)0.5 Red Onion diced0.5 bunch Cilantro longer stems removed4 oz Cotija Cheese 1 cup, grated1 Lime cut into 8 wedges to serve
Fish Tacos Recipe with Best Fish Taco Sauce!
NatashasKitchen.com (Natasha of NatashasKitchen.com)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 24 | 30 min | 25 min | 55 min | 3 |
Our all-time favorite fish tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish. Don't skip the best fish taco sauce - an irresistible garlic lime crema.
dinnerlunchmain course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Whisk
Medium bowl
Baking sheet
Oven
Large skillet or griddle
Parchment paper or silicone liner
Small dish or bowl
Ingredients
Fish Taco Ingredients:
Fish Taco Toppings:
sliced
diced (optional)
diced
longer stems removed
1 cup, grated
cut into 8 wedges to serve
Fish Taco Sauce Ingredients:
from 1 medium lime
or to taste
Instructions
Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
1.5 lb Tilapia 0.5 tsp Ground Cumin 0.5 tsp Cayenne Pepper 1 tsp Salt 0.25 tsp Black Pepper
Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
1 Tbsp Olive Oil 1 Tbsp Unsalted Butter
Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
24 small White Corn Tortillas
To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.
1.5 lb Tilapia 0.5 small Purple Cabbage 2 medium Avocado sliced2 Roma Tomatoes diced (optional)0.5 Red Onion diced0.5 bunch Cilantro longer stems removed4 oz Cotija Cheese 1 cup, grated1 Lime cut into 8 wedges to serve