Ingredients
ho fun/ ho fan noodles, or pad thai.
rapeseed oil, groundnut oil, or sunflower oil.
cut into small slices.
sliced
crushed
optional
Beef Ho Fun recipe
Drizzling Flavor (Devy Dar)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 1 | 15 min | 15 min | 30 min | 2 |
Satisfy your craving with this restaurant-worthy version of Chinese beef ho fun. It’s an easy and quick recipe choice for a weeknight dinner.
main course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Strainer
Knife
Frying pan
Pot
Fork or skewers
Cutting board
Instructions
Cut the beef into small pieces and marinate them with light soy sauce and half of the crushed garlic. Top tip: Pierce the meat with a fork of skewers to help the meat absorb the marination better. Set it aside.
150 grams Beef cut into small slices.1 clove Garlic crushed1 tablespoon Light Soy Sauce
Boil the noodles according to the instructions, strain them, and discard the water. Set it aside.
1 pack Flat Rice Noodles ho fun/ ho fan noodles, or pad thai.
Heat one tablespoon of cooking oil on a frying pan and lightly stir-fry the cooked noodles for a few minutes. Set it aside.
1 pack Flat Rice Noodles ho fun/ ho fan noodles, or pad thai.3 tablespoon Cooking Oil rapeseed oil, groundnut oil, or sunflower oil.
Using the same pan, heat the remaining oil and fry the remaining crushed garlic and half of the sliced scallion (spring onion) until fragrant.
3 tablespoon Cooking Oil rapeseed oil, groundnut oil, or sunflower oil.2 stalks Scallions/spring Onion sliced1 clove Garlic crushed
Add the beef and stir fry until it is thoroughly cooked. It takes approximately 2-3 minutes as they are small slices.
150 grams Beef cut into small slices.
Next, add the flat rice noodles and pour the sweet soy sauce and oyster sauce. Stir until everything is mixed and nicely coated with the seasoning sauces.
1 pack Flat Rice Noodles ho fun/ ho fan noodles, or pad thai.2 tablespoon Sweet Soy Sauce 1 tablespoon Oyster Sauce
Then add the beansprouts, coarse black pepper, and salt. Stir until all is mixed.
2 cups Bean Sprouts 0.5 teaspoon Coarse Black Pepper 0.5 teaspoon Salt
Sprinkle the remaining sliced scallion. If you use chili flakes, you can sprinkle them towards the end just before serving.
2 stalks Scallions/spring Onion sliced0.5 teaspoon Dried Chili Flakes optional
Beef Ho Fun recipe
Drizzling Flavor (Devy Dar)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 1 | 15 min | 15 min | 30 min | 2 |
Satisfy your craving with this restaurant-worthy version of Chinese beef ho fun. It’s an easy and quick recipe choice for a weeknight dinner.
main course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Strainer
Knife
Frying pan
Pot
Fork or skewers
Cutting board
Ingredients
ho fun/ ho fan noodles, or pad thai.
rapeseed oil, groundnut oil, or sunflower oil.
cut into small slices.
sliced
crushed
optional
Instructions
Cut the beef into small pieces and marinate them with light soy sauce and half of the crushed garlic. Top tip: Pierce the meat with a fork of skewers to help the meat absorb the marination better. Set it aside.
150 grams Beef cut into small slices.1 clove Garlic crushed1 tablespoon Light Soy Sauce
Boil the noodles according to the instructions, strain them, and discard the water. Set it aside.
1 pack Flat Rice Noodles ho fun/ ho fan noodles, or pad thai.
Heat one tablespoon of cooking oil on a frying pan and lightly stir-fry the cooked noodles for a few minutes. Set it aside.
1 pack Flat Rice Noodles ho fun/ ho fan noodles, or pad thai.3 tablespoon Cooking Oil rapeseed oil, groundnut oil, or sunflower oil.
Using the same pan, heat the remaining oil and fry the remaining crushed garlic and half of the sliced scallion (spring onion) until fragrant.
3 tablespoon Cooking Oil rapeseed oil, groundnut oil, or sunflower oil.2 stalks Scallions/spring Onion sliced1 clove Garlic crushed
Add the beef and stir fry until it is thoroughly cooked. It takes approximately 2-3 minutes as they are small slices.
150 grams Beef cut into small slices.
Next, add the flat rice noodles and pour the sweet soy sauce and oyster sauce. Stir until everything is mixed and nicely coated with the seasoning sauces.
1 pack Flat Rice Noodles ho fun/ ho fan noodles, or pad thai.2 tablespoon Sweet Soy Sauce 1 tablespoon Oyster Sauce
Then add the beansprouts, coarse black pepper, and salt. Stir until all is mixed.
2 cups Bean Sprouts 0.5 teaspoon Coarse Black Pepper 0.5 teaspoon Salt
Sprinkle the remaining sliced scallion. If you use chili flakes, you can sprinkle them towards the end just before serving.
2 stalks Scallions/spring Onion sliced0.5 teaspoon Dried Chili Flakes optional