Ingredients
skinless and pin boned, cut into chunks
chopped
sub soy sauce
or cornstarch / corn flour
finely sliced (optional)
vegetable, canola, sun flower
To Serve
Thai Fish Cakes
RecipeTin Eats (Nagi | RecipeTin Eats)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 12 | 10 min | 15 min | 25 min | 1 |
Recipe video above. These taste JUST like the Thai Fish Cakes from your favourite Thai restaurant! They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings.
appetizer
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Food processor
Paper towels
Ice cream scoop
Skillet
Bowl
Instructions
Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Whizz until the fish is minced and it looks like a paste. (See video)
1 lb White Fish Fillets skinless and pin boned, cut into chunks3 tbsp Red Curry Paste 1 tbsp Cilantro/coriander Leaves chopped1 tbsp Fish Sauce sub soy sauce1 tbsp Lime Juice 1 Egg
Transfer to a bowl and stir through rice flour and green beans until flour is all incorporated. (Note 4)
0.25 cup Rice Flour or cornstarch / corn flour6 Green Beans finely sliced (optional)
Measure 1/4 cup of mixture (I use an ice cream scoop - Note 5), form 1cm / 2/5" thick patties.
Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so)
4 - 6 tbsp Oil vegetable, canola, sun flower
Place in oil, cook 2 minutes until deep golden brown, then turn and cook the other side for 2 minutes. Transfer to paper towel lined plate.
Repeat with remaining mixture, adding more oil into the skillet if required.
4 - 6 tbsp Oil vegetable, canola, sun flower
Serve with Sweet Chilli Sauce, garnished with cilantro/coriander leaves and lime wedges on the side. Add a side of Thai Fried Rice or even just plain jasmine rice to make a meal!
Sweet Chilli Sauce Cilantro/coriander Leaves Lime Wedges
Thai Fish Cakes
RecipeTin Eats (Nagi | RecipeTin Eats)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 12 | 10 min | 15 min | 25 min | 1 |
Recipe video above. These taste JUST like the Thai Fish Cakes from your favourite Thai restaurant! They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings.
appetizer
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Food processor
Paper towels
Ice cream scoop
Skillet
Bowl
Ingredients
skinless and pin boned, cut into chunks
chopped
sub soy sauce
or cornstarch / corn flour
finely sliced (optional)
vegetable, canola, sun flower
To Serve
Instructions
Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Whizz until the fish is minced and it looks like a paste. (See video)
1 lb White Fish Fillets skinless and pin boned, cut into chunks3 tbsp Red Curry Paste 1 tbsp Cilantro/coriander Leaves chopped1 tbsp Fish Sauce sub soy sauce1 tbsp Lime Juice 1 Egg
Transfer to a bowl and stir through rice flour and green beans until flour is all incorporated. (Note 4)
0.25 cup Rice Flour or cornstarch / corn flour6 Green Beans finely sliced (optional)
Measure 1/4 cup of mixture (I use an ice cream scoop - Note 5), form 1cm / 2/5" thick patties.
Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so)
4 - 6 tbsp Oil vegetable, canola, sun flower
Place in oil, cook 2 minutes until deep golden brown, then turn and cook the other side for 2 minutes. Transfer to paper towel lined plate.
Repeat with remaining mixture, adding more oil into the skillet if required.
4 - 6 tbsp Oil vegetable, canola, sun flower
Serve with Sweet Chilli Sauce, garnished with cilantro/coriander leaves and lime wedges on the side. Add a side of Thai Fried Rice or even just plain jasmine rice to make a meal!
Sweet Chilli Sauce Cilantro/coriander Leaves Lime Wedges