Spicy Sweet and Sour Fried Eggs in 10 Minutes!

Ingredients

4 large Eggs

Green Onion Or Cilantro

for garnish

1 tablespoon Ketchup

1.5 tablespoon Soy Sauce

0.5 tablespoon Rice Vinegar

1 tsp Sugar

optional

1 tablespoon Garlic

minced

1.5 tablespoon Homemade Chili Oil

adjust for desired spice level

0.25 cup Water

2 tablespoon Corn Starch

Spicy Sweet and Sour Fried Eggs in 10 Minutes!

Tiffy Cooks (Tiffany)

Serves	Prep	Cook	Total	Shares
2	5 min	5 min	10 min	4

Are you tired of the same old scrambled or sunny-side-up eggs, it's time to spice things up – literally with Spicy Sweet and Sour Fried Eggs! Spicy Sweet and Sour Fried Eggs are a delicious twist on the classic egg dish, offering a tantalizing blend of flavors that will wake up your taste buds!

breakfastsnackside dish

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Instructions

In a bowl, mix ketchup, soy sauce, rice vinegar, sugar, garlic, homemade chili oil, water and cornstarch.

Drizzle oil into a pan and turn the heat to medium-high; once the oil is hot, add in the eggs and pan-fry for 2-3 minutes or until the edges become crispy.

Pour on the sauce, and let it simmer for another 2-3 minutes or until the sauce has thickened.

Garnish with green onion, cilantro, and sesame seeds and serve ontop of hot rice.