Are you tired of the same old scrambled or sunny-side-up eggs, it's time to spice things up – literally with Spicy Sweet and Sour Fried Eggs! Spicy Sweet and Sour Fried Eggs are a delicious twist on t... show more
breakfastsnackside dish
Spicy Sweet and Sour Fried Eggs in 10 Minutes!
Tiffy Cooks (Tiffany)
2
servings
0
minutes
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
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Ingredients
for garnish
optional
minced
adjust for desired spice level
Instructions
1
In a bowl, mix ketchup, soy sauce, rice vinegar, sugar, garlic, homemade chili oil, water and cornstarch.
1 tablespoon Ketchup 1.5 tablespoon Soy Sauce 0.5 tablespoon Rice Vinegar 1 tsp Sugar optional1 tablespoon Garlic minced1.5 tablespoon Homemade Chili Oil adjust for desired spice level0.25 cup Water 2 tablespoon Corn Starch
2
Drizzle oil into a pan and turn the heat to medium-high; once the oil is hot, add in the eggs and pan-fry for 2-3 minutes or until the edges become crispy.
4 large Eggs
3
Pour on the sauce, and let it simmer for another 2-3 minutes or until the sauce has thickened.
4
Garnish with green onion, cilantro, and sesame seeds and serve ontop of hot rice.
Green Onion Or Cilantro for garnish
Spicy Sweet and Sour Fried Eggs in 10 Minutes!
Tiffy Cooks (Tiffany)
2
servings
0
minutes
Are you tired of the same old scrambled or sunny-side-up eggs, it's time to spice things up – literally with Spicy Sweet and Sour Fried Eggs! Spicy Sweet and Sour Fried Eggs are a delicious twist on t... show more
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
for garnish
optional
minced
adjust for desired spice level
Instructions
1
In a bowl, mix ketchup, soy sauce, rice vinegar, sugar, garlic, homemade chili oil, water and cornstarch.
1 tablespoon Ketchup 1.5 tablespoon Soy Sauce 0.5 tablespoon Rice Vinegar 1 tsp Sugar optional1 tablespoon Garlic minced1.5 tablespoon Homemade Chili Oil adjust for desired spice level0.25 cup Water 2 tablespoon Corn Starch
2
Drizzle oil into a pan and turn the heat to medium-high; once the oil is hot, add in the eggs and pan-fry for 2-3 minutes or until the edges become crispy.
4 large Eggs
3
Pour on the sauce, and let it simmer for another 2-3 minutes or until the sauce has thickened.
4
Garnish with green onion, cilantro, and sesame seeds and serve ontop of hot rice.
Green Onion Or Cilantro for garnish
breakfastsnackside dish
