Spicy Sweet and Sour Fried Eggs in 10 Minutes!

Are you tired of the same old scrambled or sunny-side-up eggs, it's time to spice things up – literally with Spicy Sweet and Sour Fried Eggs! Spicy Sweet and Sour Fried Eggs are a delicious twist on t... show more


breakfastsnackside dish

Spicy Sweet and Sour Fried Eggs in 10 Minutes!

Tiffy Cooks (Tiffany)

2

servings

0

minutes

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Ingredients
Eggs
4 large Eggs
Green Onion Or Cilantro
Green Onion Or Cilantro
for garnish
Ketchup
1 tablespoon Ketchup
Soy Sauce
1.5 tablespoon Soy Sauce
Rice Vinegar
0.5 tablespoon Rice Vinegar
Sugar
1 tsp Sugar
optional
Garlic
1 tablespoon Garlic
minced
Homemade Chili Oil
1.5 tablespoon Homemade Chili Oil
adjust for desired spice level
Water
0.25 cup Water
Corn Starch
2 tablespoon Corn Starch

Instructions
1
In a bowl, mix ketchup, soy sauce, rice vinegar, sugar, garlic, homemade chili oil, water and cornstarch.
  • 1 tablespoon Ketchup
  • 1.5 tablespoon Soy Sauce
  • 0.5 tablespoon Rice Vinegar
  • 1 tsp Sugar
    optional
  • 1 tablespoon Garlic
    minced
  • 1.5 tablespoon Homemade Chili Oil
    adjust for desired spice level
  • 0.25 cup Water
  • 2 tablespoon Corn Starch
2
Drizzle oil into a pan and turn the heat to medium-high; once the oil is hot, add in the eggs and pan-fry for 2-3 minutes or until the edges become crispy.
  • 4 large Eggs
3
Pour on the sauce, and let it simmer for another 2-3 minutes or until the sauce has thickened.
4
Garnish with green onion, cilantro, and sesame seeds and serve ontop of hot rice.
  • Green Onion Or Cilantro
    for garnish
Spicy Sweet and Sour Fried Eggs in 10 Minutes!

Spicy Sweet and Sour Fried Eggs in 10 Minutes!

Tiffy Cooks (Tiffany)

2

servings

0

minutes

Are you tired of the same old scrambled or sunny-side-up eggs, it's time to spice things up – literally with Spicy Sweet and Sour Fried Eggs! Spicy Sweet and Sour Fried Eggs are a delicious twist on t... show more

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
Eggs
4 large Eggs
Green Onion Or Cilantro
Green Onion Or Cilantro
for garnish
Ketchup
1 tablespoon Ketchup
Soy Sauce
1.5 tablespoon Soy Sauce
Rice Vinegar
0.5 tablespoon Rice Vinegar
Sugar
1 tsp Sugar
optional
Garlic
1 tablespoon Garlic
minced
Homemade Chili Oil
1.5 tablespoon Homemade Chili Oil
adjust for desired spice level
Water
0.25 cup Water
Corn Starch
2 tablespoon Corn Starch

Instructions
1
In a bowl, mix ketchup, soy sauce, rice vinegar, sugar, garlic, homemade chili oil, water and cornstarch.
  • 1 tablespoon Ketchup
  • 1.5 tablespoon Soy Sauce
  • 0.5 tablespoon Rice Vinegar
  • 1 tsp Sugar
    optional
  • 1 tablespoon Garlic
    minced
  • 1.5 tablespoon Homemade Chili Oil
    adjust for desired spice level
  • 0.25 cup Water
  • 2 tablespoon Corn Starch
2
Drizzle oil into a pan and turn the heat to medium-high; once the oil is hot, add in the eggs and pan-fry for 2-3 minutes or until the edges become crispy.
  • 4 large Eggs
3
Pour on the sauce, and let it simmer for another 2-3 minutes or until the sauce has thickened.
4
Garnish with green onion, cilantro, and sesame seeds and serve ontop of hot rice.
  • Green Onion Or Cilantro
    for garnish

breakfastsnackside dish