Spicy Sweet and Sour Fried Eggs in 10 Minutes!

Are you tired of the same old scrambled or sunny-side-up eggs, it's time to spice things up – literally with Spicy Sweet and Sour Fried Eggs! Spicy Sweet and Sour Fried Eggs are a delicious twist on t... show more


breakfastsnackside dish

Spicy Sweet and Sour Fried Eggs in 10 Minutes!

Tiffy Cooks (Tiffany)

2

servings

0

minutes

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Ingredients
Eggs
4 large Eggs
Green Onion Or Cilantro
Green Onion Or Cilantro for garnish
Ketchup
1 tablespoon Ketchup
Soy Sauce
1.5 tablespoon Soy Sauce
Rice Vinegar
0.5 tablespoon Rice Vinegar
Sugar
1 tsp Sugar optional
Garlic
1 tablespoon Garlic minced
Homemade Chili Oil
1.5 tablespoon Homemade Chili Oil adjust for desired spice level
Water
0.25 cup Water
Corn Starch
2 tablespoon Corn Starch

Instructions
1
In a bowl, mix ketchup, soy sauce, rice vinegar, sugar, garlic, homemade chili oil, water and cornstarch.
2
Drizzle oil into a pan and turn the heat to medium-high; once the oil is hot, add in the eggs and pan-fry for 2-3 minutes or until the edges become crispy.
3
Pour on the sauce, and let it simmer for another 2-3 minutes or until the sauce has thickened.
4
Garnish with green onion, cilantro, and sesame seeds and serve ontop of hot rice.
Spicy Sweet and Sour Fried Eggs in 10 Minutes!

Spicy Sweet and Sour Fried Eggs in 10 Minutes!

Tiffy Cooks (Tiffany)

2

servings

0

minutes

Are you tired of the same old scrambled or sunny-side-up eggs, it's time to spice things up – literally with Spicy Sweet and Sour Fried Eggs! Spicy Sweet and Sour Fried Eggs are a delicious twist on t... show more

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Eggs
4 large Eggs
Green Onion Or Cilantro
Green Onion Or Cilantro for garnish
Ketchup
1 tablespoon Ketchup
Soy Sauce
1.5 tablespoon Soy Sauce
Rice Vinegar
0.5 tablespoon Rice Vinegar
Sugar
1 tsp Sugar optional
Garlic
1 tablespoon Garlic minced
Homemade Chili Oil
1.5 tablespoon Homemade Chili Oil adjust for desired spice level
Water
0.25 cup Water
Corn Starch
2 tablespoon Corn Starch

Instructions
1
In a bowl, mix ketchup, soy sauce, rice vinegar, sugar, garlic, homemade chili oil, water and cornstarch.
2
Drizzle oil into a pan and turn the heat to medium-high; once the oil is hot, add in the eggs and pan-fry for 2-3 minutes or until the edges become crispy.
3
Pour on the sauce, and let it simmer for another 2-3 minutes or until the sauce has thickened.
4
Garnish with green onion, cilantro, and sesame seeds and serve ontop of hot rice.

breakfastsnackside dish