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Beef and Macaroni Soup

Ingredients

Lean Ground Beef
1 pound Lean Ground Beef
Diced Onion
0.5 cup Diced Onion
Beef Broth
6 cups Beef Broth
Canned Diced Tomatoes
14 ounces Canned Diced Tomatoes
with juices, 1 can
Tomato Paste
2 tablespoons Tomato Paste
Worcestershire Sauce
1 teaspoon Worcestershire Sauce
Dried Oregano
0.5 teaspoon Dried Oregano
Dried Basil
0.5 teaspoon Dried Basil
Elbow Macaroni
1.5 cups Elbow Macaroni
uncooked
Frozen Mixed Vegetables
1.5 cups Frozen Mixed Vegetables

Beef and Macaroni Soup

Spend With Pennies (Holly Nilsson)

ServesPrepCookTotalShares
615 min20 min35 min6

This hearty soup is a family favorite.

beefmain coursesoup
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Equipment

Wooden spatula

Wooden spatula

Large soup pot

Large soup pot

Instructions

In a large soup pot brown beef and onion until no pink remains. Drain any fat.
Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
Serve with shredded cheese if desired.
Beef and Macaroni Soup

Beef and Macaroni Soup

Spend With Pennies (Holly Nilsson)

ServesPrepCookTotalShares
615 min20 min35 min6

This hearty soup is a family favorite.

beefmain coursesoup
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Equipment

Wooden spatula

Wooden spatula

Large soup pot

Large soup pot


Ingredients

Lean Ground Beef
1 pound Lean Ground Beef
Diced Onion
0.5 cup Diced Onion
Beef Broth
6 cups Beef Broth
Canned Diced Tomatoes
14 ounces Canned Diced Tomatoes
with juices, 1 can
Tomato Paste
2 tablespoons Tomato Paste
Worcestershire Sauce
1 teaspoon Worcestershire Sauce
Dried Oregano
0.5 teaspoon Dried Oregano
Dried Basil
0.5 teaspoon Dried Basil
Elbow Macaroni
1.5 cups Elbow Macaroni
uncooked
Frozen Mixed Vegetables
1.5 cups Frozen Mixed Vegetables

Instructions

In a large soup pot brown beef and onion until no pink remains. Drain any fat.
Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
Serve with shredded cheese if desired.