
This hearty soup is a family favorite.
soupmain coursebeef
Beef and Macaroni Soup
Spend With Pennies (Holly Nilsson)
6
servings
0
minutes
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients




with juices, 1 can





uncooked

Equipment

Large soup pot

Wooden spatula
Instructions
1
In a large soup pot brown beef and onion until no pink remains. Drain any fat.
1 pound Lean Ground Beef 0.5 cup Diced Onion
2
Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
6 cups Beef Broth 1 can 796 g Canned Diced Tomatoes with juices2 tablespoons Tomato Paste 1 teaspoon Worcestershire Sauce 0.5 teaspoon Dried Oregano 0.5 teaspoon Dried Basil
3
Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
1.5 cups Elbow Macaroni uncooked1.5 cups Frozen Mixed Vegetables
4
Serve with shredded cheese if desired.

Beef and Macaroni Soup
Spend With Pennies (Holly Nilsson)
6
servings
0
minutes
This hearty soup is a family favorite.
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients




with juices, 1 can





uncooked

Equipment

Large soup pot

Wooden spatula
Instructions
1
In a large soup pot brown beef and onion until no pink remains. Drain any fat.
1 pound Lean Ground Beef 0.5 cup Diced Onion
2
Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
6 cups Beef Broth 1 can 796 g Canned Diced Tomatoes with juices2 tablespoons Tomato Paste 1 teaspoon Worcestershire Sauce 0.5 teaspoon Dried Oregano 0.5 teaspoon Dried Basil
3
Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
1.5 cups Elbow Macaroni uncooked1.5 cups Frozen Mixed Vegetables
4
Serve with shredded cheese if desired.
soupmain coursebeef
