Beef and Macaroni Soup

Name: Beef and Macaroni Soup — Tasty Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pound Lean Ground Beef; 0.5 cup Diced Onion; 6 cups Beef Broth; 14 ounces Canned Diced Tomatoes (with juices, 1 can); 2 tablespoons Tomato Paste; 1 teaspoon Worcestershire Sauce; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Basil; 1.5 cups Elbow Macaroni (uncooked); 1.5 cups Frozen Mixed Vegetables

Spend With Pennies (Holly Nilsson)

6

servings

0

minutes

This hearty soup is a family favorite.

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Ingredients

1 pound Lean Ground Beef

0.5 cup Diced Onion

6 cups Beef Broth

14 ounces Canned Diced Tomatoes with juices, 1 can

2 tablespoons Tomato Paste

1 teaspoon Worcestershire Sauce

0.5 teaspoon Dried Oregano

0.5 teaspoon Dried Basil

1.5 cups Elbow Macaroni uncooked

1.5 cups Frozen Mixed Vegetables

Equipment

Large soup pot

Wooden spatula

Instructions

In a large soup pot brown beef and onion until no pink remains. Drain any fat.

Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.

Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.

Serve with shredded cheese if desired.

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