Ingredients

1.5 cup Flour

1 Tablespoon Sugar

2 teaspoon Baking Powder

0.5 teaspoon Cinnamon

0.25 teaspoon Baking Soda

0.25 teaspoon Salt

1 Beaten Egg

1 cup Milk

1 cup Cooked Bacon

crumbled

0.25 cup Maple Syrup

2 Tablespoon Oil

1 teaspoon Vanilla

Maple Bacon Pancake Muffins

Lemon Tree Dwelling (Cathy Trochelman)

Serves	Prep	Cook	Total	Shares
12	10 min	15 min	25 min	5

Sweet Maple Bacon Pancake Muffins flavored with maple syrup and real bacon. Serve them warm drizzled with additional syrup or eat them on the go for a quick, easy, and delicious breakfast or snack! Perfect for back to school!

breads

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Recommended Equipment

Mixing bowl

Muffin tin

Oven

Whisk

Measuring cup

Measuring spoons

Instructions

Combine dry ingredients in a medium mixing bowl; set aside.

1.5 cup Flour
1 Tablespoon Sugar
2 teaspoon Baking Powder
0.5 teaspoon Cinnamon
0.25 teaspoon Baking Soda
0.25 teaspoon Salt

In a separate bowl, combine beaten egg, milk, bacon, maple syrup, canola oil, and vanilla.

1 Beaten Egg
1 cup Milk
1 cup Cooked Bacon
crumbled
0.25 cup Maple Syrup
2 Tablespoon Oil
1 teaspoon Vanilla

Pour egg mixture into dry ingredients and stir to combine.

Spoon batter into greased muffin tins, filling each tin 2/3 full.

Bake at 400 degrees for 15 minutes or until golden brown.

Drizzle with additional maple syrup, as desired.

0.25 cup Maple Syrup