Ingredients

1.5 cup Flour

1 Tablespoon Sugar

2 teaspoon Baking Powder

0.5 teaspoon Cinnamon

0.25 teaspoon Baking Soda

0.25 teaspoon Salt

1 Beaten Egg

1 cup Milk

1 cup Cooked Bacon

crumbled

0.25 cup Maple Syrup

2 Tablespoon Oil

1 teaspoon Vanilla

Maple Bacon Pancake Muffins

Lemon Tree Dwelling (Cathy Trochelman)

Serves	Prep	Cook	Total	Shares
12	10 min	15 min	25 min	5

Sweet Maple Bacon Pancake Muffins flavored with maple syrup and real bacon. Serve them warm drizzled with additional syrup or eat them on the go for a quick, easy, and delicious breakfast or snack! Perfect for back to school!

breads

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Equipment

Muffin tin

Whisk

Instructions

Combine dry ingredients in a medium mixing bowl; set aside.

In a separate bowl, combine beaten egg, milk, bacon, maple syrup, canola oil, and vanilla.

Pour egg mixture into dry ingredients and stir to combine.

Spoon batter into greased muffin tins, filling each tin 2/3 full.

Bake at 400 degrees for 15 minutes or until golden brown.

Drizzle with additional maple syrup, as desired.