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10-Minute California Sushi Bowl (Super Fresh)

Ingredients

Cooked Sushi Rice
2 cup Cooked Sushi Rice
Avocado
1 Avocado
chopped
Crab Meat
8 oz Crab Meat
cut into small pieces
Seaweed Sheets
1 oz Seaweed Sheets
cut into small pieces
English Cucumber
0.5 English Cucumber
sliced
Mayonnaise
0.25 cup Mayonnaise
Sriracha Sauce
1 tsp Sriracha Sauce
Soy Sauce
1 tsp Soy Sauce
Roasted Sesame Oil
0.25 tsp Roasted Sesame Oil

10-Minute California Sushi Bowl (Super Fresh)

Momsdish (Natalya Drozhzhin)

ServesPrepTotalShares
410 min10 min2

This California sushi bowl is packed with crab, creamy avocado, and crunchy cucumbers. You'll love the spicy mayo drizzled on top!

main course
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Recommended Equipment

Bowl

Bowl

Whisk

Whisk

Instructions

Spicy Sauce
Whisk
In a medium bowl, whisk the mayonnaise, sriracha, soy sauce, and sesame oil together. Pop the sauce in the fridge.
  • 0.25 cup Mayonnaise
  • 1 tsp Sriracha Sauce
  • 1 tsp Soy Sauce
  • 0.25 tsp Roasted Sesame Oil
Sushi Bowl
Assemble
Place the rice in the bottom of the bowl. Top it with the crab, avocado, and cucumber. Add a sprinkling of seaweed.
  • 2 cup Cooked Sushi Rice
  • 1 Avocado
    chopped
  • 8 oz Crab Meat
    cut into small pieces
  • 1 oz Seaweed Sheets
    cut into small pieces
  • 0.5 English Cucumber
    sliced
Drizzle the sauce on top. Enjoy!
10-Minute California Sushi Bowl (Super Fresh)

10-Minute California Sushi Bowl (Super Fresh)

Momsdish (Natalya Drozhzhin)

ServesPrepTotalShares
410 min10 min2

This California sushi bowl is packed with crab, creamy avocado, and crunchy cucumbers. You'll love the spicy mayo drizzled on top!

main course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Bowl

Bowl

Whisk

Whisk


Ingredients

Cooked Sushi Rice
2 cup Cooked Sushi Rice
Avocado
1 Avocado
chopped
Crab Meat
8 oz Crab Meat
cut into small pieces
Seaweed Sheets
1 oz Seaweed Sheets
cut into small pieces
English Cucumber
0.5 English Cucumber
sliced
Mayonnaise
0.25 cup Mayonnaise
Sriracha Sauce
1 tsp Sriracha Sauce
Soy Sauce
1 tsp Soy Sauce
Roasted Sesame Oil
0.25 tsp Roasted Sesame Oil

Instructions

Spicy Sauce
Whisk
In a medium bowl, whisk the mayonnaise, sriracha, soy sauce, and sesame oil together. Pop the sauce in the fridge.
  • 0.25 cup Mayonnaise
  • 1 tsp Sriracha Sauce
  • 1 tsp Soy Sauce
  • 0.25 tsp Roasted Sesame Oil
Sushi Bowl
Assemble
Place the rice in the bottom of the bowl. Top it with the crab, avocado, and cucumber. Add a sprinkling of seaweed.
  • 2 cup Cooked Sushi Rice
  • 1 Avocado
    chopped
  • 8 oz Crab Meat
    cut into small pieces
  • 1 oz Seaweed Sheets
    cut into small pieces
  • 0.5 English Cucumber
    sliced
Drizzle the sauce on top. Enjoy!