Ingredients
cold day-old ideally
finely chopped
not dark soy sauce
beaten
or any neutral oil
Easy Egg Fried Rice (only 6 ingredients!)
Christie at Home (Christie Lai)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 2 | 2 min | 8 min | 10 min | 6 |
If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.
main course
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Recommended Equipment
Cutting board
Measuring cups
Knife
Measuring spoons
Large pan
Wok
Spatula
Instructions
Heat vegetable oil in a large pan or wok. If you are using a wok, allow the oil to smoke and if using a normal pan, skip smoking the oil.
2 tbsp Vegetable Oil or any neutral oil
Pour in beaten eggs. Quickly stir-fry the eggs so they take shape.
4 large Eggs beaten
Once the eggs take shape but are still moist, quickly toss in rice. If rice is clumped together, break apart in pan.
2 cup Cooked Jasmine Rice cold day-old ideally
Sweep everything to the side of the pan, add remaining oil into empty space with green onions. Mix green onions into rice and eggs.
1 Green Onion finely chopped2 tbsp Vegetable Oil or any neutral oil
Add soy sauce and sesame oil along the edges of the pan. Then toss until grains are colored brown. Remove off heat. Serve hot and enjoy while it's hot!
2.5 tbsp Regular Soy Sauce not dark soy sauce0.5 tbsp Sesame Oil
Easy Egg Fried Rice (only 6 ingredients!)
Christie at Home (Christie Lai)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 2 | 2 min | 8 min | 10 min | 6 |
If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.
main course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Cutting board
Measuring cups
Knife
Measuring spoons
Large pan
Wok
Spatula
Ingredients
cold day-old ideally
finely chopped
not dark soy sauce
beaten
or any neutral oil
Instructions
Heat vegetable oil in a large pan or wok. If you are using a wok, allow the oil to smoke and if using a normal pan, skip smoking the oil.
2 tbsp Vegetable Oil or any neutral oil
Pour in beaten eggs. Quickly stir-fry the eggs so they take shape.
4 large Eggs beaten
Once the eggs take shape but are still moist, quickly toss in rice. If rice is clumped together, break apart in pan.
2 cup Cooked Jasmine Rice cold day-old ideally
Sweep everything to the side of the pan, add remaining oil into empty space with green onions. Mix green onions into rice and eggs.
1 Green Onion finely chopped2 tbsp Vegetable Oil or any neutral oil
Add soy sauce and sesame oil along the edges of the pan. Then toss until grains are colored brown. Remove off heat. Serve hot and enjoy while it's hot!
2.5 tbsp Regular Soy Sauce not dark soy sauce0.5 tbsp Sesame Oil