Ingredients
cut 1/2 inch thick
to taste
to taste
divided
Steak Diane
Allrecipes (Sallie)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 20 min | 20 min | 40 min | 2 |
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
dinner
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Recommended Equipment
Skillet
Spatula
Measuring spoons
Stove
Hot serving plate
Meat pounder
Instructions
Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
4 1/2 pound Strip Steaks cut 1/2 inch thickSalt to tasteFreshly Ground Black Pepper to taste1 teaspoon Dry Mustard divided
Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
4 1/2 pound Strip Steaks cut 1/2 inch thick0.25 cup Margarine
Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.
4 1/2 pound Strip Steaks cut 1/2 inch thick1 teaspoon Dry Mustard divided3 tablespoon Lemon Juice 2 teaspoon Minced Fresh Chives 1 teaspoon Worcestershire Sauce
Steak Diane
Allrecipes (Sallie)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 20 min | 20 min | 40 min | 2 |
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Skillet
Spatula
Measuring spoons
Stove
Hot serving plate
Meat pounder
Ingredients
cut 1/2 inch thick
to taste
to taste
divided
Instructions
Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
4 1/2 pound Strip Steaks cut 1/2 inch thickSalt to tasteFreshly Ground Black Pepper to taste1 teaspoon Dry Mustard divided
Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
4 1/2 pound Strip Steaks cut 1/2 inch thick0.25 cup Margarine
Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.
4 1/2 pound Strip Steaks cut 1/2 inch thick1 teaspoon Dry Mustard divided3 tablespoon Lemon Juice 2 teaspoon Minced Fresh Chives 1 teaspoon Worcestershire Sauce