Ingredients

1 15-ounce Can Chickpeas

rinsed, drained

0.25 cup All Purpose Flour

0.25 cup Grated Parmesan Cheese

1 tablespoon Chopped Parsley

1 teaspoon Cumin

0.5 teaspoon Garlic Powder

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

2 tablespoons Water

2 tablespoons Canola Oil

Tahini Sauce

for serving

Chickpea Fritters

Feel Good Foodie (Yumna Jawad)

Serves	Prep	Cook	Total	Shares
6	10 min	8 min	18 min	4

Mediterranean Chickpea Fritters are quick and easy with a few simple ingredients. Serve as an appetizer or with a salad - great for meal prep

appetizer

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Recommended Equipment

Medium bowl

Plate

Large pan

Fork or masher

Paper towel

Instructions

In a medium bowl, combine the chickpeas, all purpose flour, parmesan cheese, fresh herbs, cumin, garlic powder, salt and pepper. Add two tablespoons of water and use a fork or masher to combine the ingredients until they are well blended.

1 15-ounce Can Chickpeas
rinsed, drained
0.25 cup All Purpose Flour
0.25 cup Grated Parmesan Cheese
1 tablespoon Chopped Parsley
1 teaspoon Cumin
0.5 teaspoon Garlic Powder
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
2 tablespoons Water

Divide the mixture into 6 equal parts and form into thin patties.

In a large pan, heat the oil until it's shimmering. Then add the chickpea fritters and cook until browned and fully cooked through, about 2-4 minutes per side.

2 tablespoons Canola Oil

Place on a plate lined with a paper towel to absorb any excess oil, then serve with tahini sauce or any other sauce of choice.

Tahini Sauce
for serving