Ingredients
thick cut (or ham)
grated, tasty or cheddar
finely chopped
cooking, heavy or thickened
to taste
Impossible Quiche | Bacon & Cheese Crustless Quiche
Bake Play Smile (Lucy)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 5 min | 35 min | 50 min | 2 |
The EASIEST 'impossible quiche' recipe ever!!! Made from just 6 basic ingredients... watch how it magically creates a pastry-like crust during cooking (with ZERO pastry required).
lunchdinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Pie dish
Grater
Measuring spoons
Knife
Oven
Measuring cup
Whisk
Chopping board
Bowl
Oven mitts
Thermomix
Instructions
Preheat oven to 200 degrees celsius (fan-forced).
Grease a large pie dish (approx 24cm in diameter - 5 cup capacity). Set aside.
Place the bacon, cheese and chives into a bowl. Add the self raising flour and mix to coat. Sprinkle the mixture over the base of the prepared dish.
200 g Diced Bacon thick cut (or ham)120 g Cheese grated, tasty or cheddar10 g Fresh Chives finely chopped0.5 cup Self Raising Flour
In a bowl, whisk the eggs, cream, dijon mustard, salt and pepper to the bowl and whisk until well combined. If using a Thermomix: mix for 20 seconds, Speed 8. Pour the egg mixture over the ingredients in the prepared dish.
6 Eggs 300 ml Cream cooking, heavy or thickened1 tsp Dijon Mustard Salt And Pepper to taste
Bake for 35 minutes or until golden and cooked through.
Impossible Quiche | Bacon & Cheese Crustless Quiche
Bake Play Smile (Lucy)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 5 min | 35 min | 50 min | 2 |
The EASIEST 'impossible quiche' recipe ever!!! Made from just 6 basic ingredients... watch how it magically creates a pastry-like crust during cooking (with ZERO pastry required).
lunchdinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Pie dish
Grater
Measuring spoons
Knife
Oven
Measuring cup
Whisk
Chopping board
Bowl
Oven mitts
Thermomix
Ingredients
thick cut (or ham)
grated, tasty or cheddar
finely chopped
cooking, heavy or thickened
to taste
Instructions
Preheat oven to 200 degrees celsius (fan-forced).
Grease a large pie dish (approx 24cm in diameter - 5 cup capacity). Set aside.
Place the bacon, cheese and chives into a bowl. Add the self raising flour and mix to coat. Sprinkle the mixture over the base of the prepared dish.
200 g Diced Bacon thick cut (or ham)120 g Cheese grated, tasty or cheddar10 g Fresh Chives finely chopped0.5 cup Self Raising Flour
In a bowl, whisk the eggs, cream, dijon mustard, salt and pepper to the bowl and whisk until well combined. If using a Thermomix: mix for 20 seconds, Speed 8. Pour the egg mixture over the ingredients in the prepared dish.
6 Eggs 300 ml Cream cooking, heavy or thickened1 tsp Dijon Mustard Salt And Pepper to taste
Bake for 35 minutes or until golden and cooked through.