Ingredients
Oreo Crust
the whole cookie, filling included
melted
Chocolate Cheesecake
room temperature
or plain Greek yogurt
thawed
Toppings
or whipped topping
Optional Garnish
No Bake Black Forest Cheesecake
Mom On Timeout (Trish - Mom On Timeout)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 10 | 25 min | 25 min | 3 |
This no bake Black Forest Cheesecake recipe is so creamy and rich, it's the perfect treat for any occasion! The no bake chocolate cheesecake sits on an Oreo crust and is topped with cherry pie filling and whipped cream. Sure to be a hit with friends and family!
dessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Hand mixer or stand mixer
Ziploc bag (optional)
Food processor
9 inch springform pan
Rolling pin (optional)
Nonstick cooking spray
Piping bag
Plastic wrap
Large bowl
Instructions
Lightly spray a 9 inch springform pan with nonstick cooking spray. Set aside.
OREO Crust
Place OREOS in a food processor and pulse until only small crumbs remain. (Can also place in a large ziploc bag and crush with a rolling pin.)
32 Oreos the whole cookie, filling included
Add in the melted butter and pulse together until fully incorporated. Mixture should look like wet sand.
4 tablespoon Salted Butter melted
Evenly press the crust mixture into the prepared springform pan. Cover with plastic wrap and place in the freezer while you prepare the filling.
Cheesecake Filling
Combine cream cheese, granulated sugar and cocoa powder in a large bowl. Using a hand or stand mixer, beat together for 3 to 5 minutes, or until light and fluffy.
16 ounce Cream Cheese room temperature0.75 cup Granulated Sugar 0.5 cup Unsweetened Cocoa Powder
Add in the sour cream and beat until thoroughly combined.
1 cup Sour Cream or plain Greek yogurt
Gently fold in the one cup of cherry pie filling being careful not to crush the cherries and then fold in the whipped topping.
1 cup Cherry Pie Filling 8 ounce Whipped Topping thawed
Transfer the filing to the frozen crust and spread evenly. Cover again with plastic and refrigerate for a minimum of 4 hours (overnight preferred).
Serving Day
Transfer the whipped cream to a piping bag and pipe large swirls on the edge of the cheesecake.
1 cup Whipped Cream or whipped topping
Spoon the cherry pie filling to the middle of the cheesecake and gently spread towards the whipped cream.
1 cup Cherry Pie Filling
Garnish with chocolate shavings, cut into slices and serve.
Chocolate Shavings
No Bake Black Forest Cheesecake
Mom On Timeout (Trish - Mom On Timeout)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 10 | 25 min | 25 min | 3 |
This no bake Black Forest Cheesecake recipe is so creamy and rich, it's the perfect treat for any occasion! The no bake chocolate cheesecake sits on an Oreo crust and is topped with cherry pie filling and whipped cream. Sure to be a hit with friends and family!
dessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Hand mixer or stand mixer
Ziploc bag (optional)
Food processor
9 inch springform pan
Rolling pin (optional)
Nonstick cooking spray
Piping bag
Plastic wrap
Large bowl
Ingredients
Oreo Crust
the whole cookie, filling included
melted
Chocolate Cheesecake
room temperature
or plain Greek yogurt
thawed
Toppings
or whipped topping
Optional Garnish
Instructions
Lightly spray a 9 inch springform pan with nonstick cooking spray. Set aside.
OREO Crust
Place OREOS in a food processor and pulse until only small crumbs remain. (Can also place in a large ziploc bag and crush with a rolling pin.)
32 Oreos the whole cookie, filling included
Add in the melted butter and pulse together until fully incorporated. Mixture should look like wet sand.
4 tablespoon Salted Butter melted
Evenly press the crust mixture into the prepared springform pan. Cover with plastic wrap and place in the freezer while you prepare the filling.
Cheesecake Filling
Combine cream cheese, granulated sugar and cocoa powder in a large bowl. Using a hand or stand mixer, beat together for 3 to 5 minutes, or until light and fluffy.
16 ounce Cream Cheese room temperature0.75 cup Granulated Sugar 0.5 cup Unsweetened Cocoa Powder
Add in the sour cream and beat until thoroughly combined.
1 cup Sour Cream or plain Greek yogurt
Gently fold in the one cup of cherry pie filling being careful not to crush the cherries and then fold in the whipped topping.
1 cup Cherry Pie Filling 8 ounce Whipped Topping thawed
Transfer the filing to the frozen crust and spread evenly. Cover again with plastic and refrigerate for a minimum of 4 hours (overnight preferred).
Serving Day
Transfer the whipped cream to a piping bag and pipe large swirls on the edge of the cheesecake.
1 cup Whipped Cream or whipped topping
Spoon the cherry pie filling to the middle of the cheesecake and gently spread towards the whipped cream.
1 cup Cherry Pie Filling
Garnish with chocolate shavings, cut into slices and serve.
Chocolate Shavings