Ingredients

Olive Oil Cooking Spray

1 cup Water

0.75 cup Gluten-free Baking Flour

such as Premium Gold® Flax and Ancient Grains All-Purpose Flour

0.5 teaspoon Garlic Powder

or to taste

Salt And Ground Black Pepper

to taste

2 heads Cauliflower

cut into bite-size pieces

2 tablespoons Butter

0.5 cup Hot Pepper Sauce

such as Frank's RedHot®

1 teaspoon Honey

Buffalo Cauliflower

Allrecipes (ddmama)

Serves	Prep	Cook	Total	Shares
4	15 min	30 min	55 min	3

Buffalo cauliflower is a tasty appetizer of cauliflower coated in seasoned, gluten-free breading, oven-roasted, and brushed with hot honey sauce.

snackappetizer

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Recommended Equipment

Baking sheet

Large bowl

Brush

Cooking spray

Saucepan

Oven

Whisk

Instructions

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with cooking spray.

Olive Oil Cooking Spray

Whisk together water, flour, garlic powder, salt, and pepper in a large bowl until batter is smooth and somewhat runny.

1 cup Water
0.75 cup Gluten-free Baking Flour
such as Premium Gold® Flax and Ancient Grains All-Purpose Flour
0.5 teaspoon Garlic Powder
or to taste
Salt And Ground Black Pepper
to taste

Add cauliflower pieces to batter and mix until evenly coated; spread onto the prepared baking sheet.

2 heads Cauliflower
cut into bite-size pieces

Bake in the preheated oven until lightly browned, 20 to 25 minutes. Set aside.

Melt butter in a saucepan over medium heat. Remove from heat; stir in hot pepper sauce and honey until smooth.

2 tablespoons Butter
0.5 cup Hot Pepper Sauce
such as Frank's RedHot®
1 teaspoon Honey

Brush hot sauce mixture over each cauliflower piece, repeating until all is used.

Return to the oven and bake until cauliflower is browned, about 10 minutes. Let cool for 10 to 15 minutes before serving.