Ingredients
packed, light or dark brown sugar
room temperature, cut into cubes
peeled, cored and diced
divided
Apple Pie Crumb Bars
Must Love Home (Christine Mello)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 16 | 15 min | 45 min | 60 min | 1 |
Crumbly, buttery and jammy, these easy Apple Pie Crumb Bars are bursting with spices and tastes just like apple pie, only better!
snackdessert
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Recommended Equipment
Baking pan (8x8 or similar size)
Oven
Parchment paper
Food processor
Measuring cup
Mixing spoon or spatula
Large mixing bowl
Instructions
Preheat oven to 350°F. Line on bottom and sides an 8 x 8 or similar size pan with parchment paper.
To a large bowl or food processor add the flour, brown sugar, salt and butter. Mix or pulse until combined and begins to stick together. Transfer 1/2 of the dough to the baking pan and press down into the pan with the bottom of a measuring cup. Bake in preheated oven for 15 minutes. Allow to cool.
2.25 cup All Purpose Flour 0.75 cup Brown Sugar packed, light or dark brown sugar0.5 tsp Salt 1 cup Unsalted Butter room temperature, cut into cubes
To the remaining dough add 1/2 of the pie spice and toss to combine. Set aside.
2 tsp Apple Pie Spice Or Cinnamon divided
In a mixing bowl, place the apples, sugar, vanilla, remaining pie spice, cornstarch and lemon juice. Stir until well combined. Scrape into baking pan, spreading the apples out to cover the baked dough completely. Sprinkle over the reserved dough, to completely cover the the apple mixture.
4 medium Apples peeled, cored and diced0.25 cup Granulated Sugar 1 tbsp Vanilla Extract 2 tsp Apple Pie Spice Or Cinnamon divided2 tsp Cornstarch 1 tsp Lemon Juice
Bake in oven for 45 - 55 minutes until browned and bubbling on the sides. Remove from oven and let cool in pan. Remove using the sides of the parchment paper, cut and serve.
Apple Pie Crumb Bars
Must Love Home (Christine Mello)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 16 | 15 min | 45 min | 60 min | 1 |
Crumbly, buttery and jammy, these easy Apple Pie Crumb Bars are bursting with spices and tastes just like apple pie, only better!
snackdessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Baking pan (8x8 or similar size)
Oven
Parchment paper
Food processor
Measuring cup
Mixing spoon or spatula
Large mixing bowl
Ingredients
packed, light or dark brown sugar
room temperature, cut into cubes
peeled, cored and diced
divided
Instructions
Preheat oven to 350°F. Line on bottom and sides an 8 x 8 or similar size pan with parchment paper.
To a large bowl or food processor add the flour, brown sugar, salt and butter. Mix or pulse until combined and begins to stick together. Transfer 1/2 of the dough to the baking pan and press down into the pan with the bottom of a measuring cup. Bake in preheated oven for 15 minutes. Allow to cool.
2.25 cup All Purpose Flour 0.75 cup Brown Sugar packed, light or dark brown sugar0.5 tsp Salt 1 cup Unsalted Butter room temperature, cut into cubes
To the remaining dough add 1/2 of the pie spice and toss to combine. Set aside.
2 tsp Apple Pie Spice Or Cinnamon divided
In a mixing bowl, place the apples, sugar, vanilla, remaining pie spice, cornstarch and lemon juice. Stir until well combined. Scrape into baking pan, spreading the apples out to cover the baked dough completely. Sprinkle over the reserved dough, to completely cover the the apple mixture.
4 medium Apples peeled, cored and diced0.25 cup Granulated Sugar 1 tbsp Vanilla Extract 2 tsp Apple Pie Spice Or Cinnamon divided2 tsp Cornstarch 1 tsp Lemon Juice
Bake in oven for 45 - 55 minutes until browned and bubbling on the sides. Remove from oven and let cool in pan. Remove using the sides of the parchment paper, cut and serve.