Ingredients
peeled, cored and sliced
thawed
Apple Turnovers
Allrecipes (Maureen O'leary)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 30 min | 25 min | 55 min | 1 |
This apple turnover recipe uses flaky puff pastry triangles and a homemade apple and cinnamon filling. Drizzle with a sweet glaze for a special treat!
dessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Knife
Oven
Baking sheet
Large bowl
Small bowl
Large skillet
Instructions
Gather the ingredients.
Combine lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
2 tablespoon Lemon Juice 4 cup Water 4 Granny Smith Apples peeled, cored and sliced
Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes.
2 tablespoon Butter 1 cup Brown Sugar 1 teaspoon Ground Cinnamon
Stir together cornstarch and 1 tablespoon water. Pour into the skillet and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
1 tablespoon Cornstarch 1 tablespoon Water
Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square.
1 17.25 ounce Package Frozen Puff Pastry Sheets thawed
Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each square. Fold over from corner to corner into a triangle shape, and press edges together to seal.
4 Granny Smith Apples peeled, cored and sliced
Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
To make the glaze: Mix confectioners' sugar, milk, and vanilla together in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
1 cup Confectioners' Sugar 1 tablespoon Milk 1 teaspoon Vanilla Extract
Enjoy!
Apple Turnovers
Allrecipes (Maureen O'leary)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 30 min | 25 min | 55 min | 1 |
This apple turnover recipe uses flaky puff pastry triangles and a homemade apple and cinnamon filling. Drizzle with a sweet glaze for a special treat!
dessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Knife
Oven
Baking sheet
Large bowl
Small bowl
Large skillet
Ingredients
peeled, cored and sliced
thawed
Instructions
Gather the ingredients.
Combine lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
2 tablespoon Lemon Juice 4 cup Water 4 Granny Smith Apples peeled, cored and sliced
Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes.
2 tablespoon Butter 1 cup Brown Sugar 1 teaspoon Ground Cinnamon
Stir together cornstarch and 1 tablespoon water. Pour into the skillet and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
1 tablespoon Cornstarch 1 tablespoon Water
Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square.
1 17.25 ounce Package Frozen Puff Pastry Sheets thawed
Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each square. Fold over from corner to corner into a triangle shape, and press edges together to seal.
4 Granny Smith Apples peeled, cored and sliced
Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
To make the glaze: Mix confectioners' sugar, milk, and vanilla together in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
1 cup Confectioners' Sugar 1 tablespoon Milk 1 teaspoon Vanilla Extract
Enjoy!