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Banana Chocolate Chip Muffins

Ingredients

All Purpose Flour
1.5 cup All Purpose Flour
Baking Soda
1 teaspoon Baking Soda
Salt
0.5 teaspoon Salt
Sugar
0.67 cup Sugar
Semisweet Chocolate Chips
1 cup Semisweet Chocolate Chips
plus more for the tops if desired
Ripe Bananas
3 medium Ripe Bananas
or 1 cup of mashed banana
Melted Butter
0.33 cup Melted Butter
slightly cooled
Egg
1 large Egg
Vanilla
1 teaspoon Vanilla

Banana Chocolate Chip Muffins

Preppy Kitchen (John Kanell)

ServesPrepCookTotalShares
1210 min20 min30 min2

Super delicious Banana Chocolate Chip Muffins that are perfect for breakfast or as a snack. Don't forget to check out my step by step photos and tips above!

breakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment

Whisk

Whisk

Muffin tin

Muffin tin

Spatula

Spatula

Oven

Oven

Bowls

Bowls

Toothpick

Toothpick

Instructions

Preheat oven to 375F and line a muffin tin with papers.
Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.
  • 1.5 cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.67 cup Sugar
Mash bananas in a large bowl, add the egg, melted butter, and vanilla then mix to combine.
  • 3 medium Ripe Bananas
    or 1 cup of mashed banana
  • 0.33 cup Melted Butter
    slightly cooled
  • 1 large Egg
  • 1 teaspoon Vanilla
Add the dry to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter is combined.
  • 1 cup Semisweet Chocolate Chips
    plus more for the tops if desired
Distribute the batter to the muffin tin and top with additional chocolate chips if desired.
  • 1 cup Semisweet Chocolate Chips
    plus more for the tops if desired
Bake at 375F for 17-20 minutes or until a toothpick comes out clean from the center.
Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preppy Kitchen (John Kanell)

ServesPrepCookTotalShares
1210 min20 min30 min2

Super delicious Banana Chocolate Chip Muffins that are perfect for breakfast or as a snack. Don't forget to check out my step by step photos and tips above!

breakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Whisk

Whisk

Muffin tin

Muffin tin

Spatula

Spatula

Oven

Oven

Bowls

Bowls

Toothpick

Toothpick


Ingredients

All Purpose Flour
1.5 cup All Purpose Flour
Baking Soda
1 teaspoon Baking Soda
Salt
0.5 teaspoon Salt
Sugar
0.67 cup Sugar
Semisweet Chocolate Chips
1 cup Semisweet Chocolate Chips
plus more for the tops if desired
Ripe Bananas
3 medium Ripe Bananas
or 1 cup of mashed banana
Melted Butter
0.33 cup Melted Butter
slightly cooled
Egg
1 large Egg
Vanilla
1 teaspoon Vanilla

Instructions

Preheat oven to 375F and line a muffin tin with papers.
Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.
  • 1.5 cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.67 cup Sugar
Mash bananas in a large bowl, add the egg, melted butter, and vanilla then mix to combine.
  • 3 medium Ripe Bananas
    or 1 cup of mashed banana
  • 0.33 cup Melted Butter
    slightly cooled
  • 1 large Egg
  • 1 teaspoon Vanilla
Add the dry to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter is combined.
  • 1 cup Semisweet Chocolate Chips
    plus more for the tops if desired
Distribute the batter to the muffin tin and top with additional chocolate chips if desired.
  • 1 cup Semisweet Chocolate Chips
    plus more for the tops if desired
Bake at 375F for 17-20 minutes or until a toothpick comes out clean from the center.