Ingredients
plus more for the tops if desired
or 1 cup of mashed banana
slightly cooled
Banana Chocolate Chip Muffins
Preppy Kitchen (John Kanell)
Serves | Prep | Cook | Total | Shares |
---|---|---|---|---|
12 | 10 min | 20 min | 30 min | 2 |
Super delicious Banana Chocolate Chip Muffins that are perfect for breakfast or as a snack. Don't forget to check out my step by step photos and tips above!
breakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Whisk
Muffin tin
Spatula
Oven
Bowls
Toothpick
Instructions
Preheat oven to 375F and line a muffin tin with papers.
Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.
1.5 cup All Purpose Flour 1 teaspoon Baking Soda 0.5 teaspoon Salt 0.67 cup Sugar
Mash bananas in a large bowl, add the egg, melted butter, and vanilla then mix to combine.
3 medium Ripe Bananas or 1 cup of mashed banana0.33 cup Melted Butter slightly cooled1 large Egg 1 teaspoon Vanilla
Add the dry to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter is combined.
1 cup Semisweet Chocolate Chips plus more for the tops if desired
Distribute the batter to the muffin tin and top with additional chocolate chips if desired.
1 cup Semisweet Chocolate Chips plus more for the tops if desired
Bake at 375F for 17-20 minutes or until a toothpick comes out clean from the center.
Banana Chocolate Chip Muffins
Preppy Kitchen (John Kanell)
Serves | Prep | Cook | Total | Shares |
---|---|---|---|---|
12 | 10 min | 20 min | 30 min | 2 |
Super delicious Banana Chocolate Chip Muffins that are perfect for breakfast or as a snack. Don't forget to check out my step by step photos and tips above!
breakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Whisk
Muffin tin
Spatula
Oven
Bowls
Toothpick
Ingredients
plus more for the tops if desired
or 1 cup of mashed banana
slightly cooled
Instructions
Preheat oven to 375F and line a muffin tin with papers.
Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.
1.5 cup All Purpose Flour 1 teaspoon Baking Soda 0.5 teaspoon Salt 0.67 cup Sugar
Mash bananas in a large bowl, add the egg, melted butter, and vanilla then mix to combine.
3 medium Ripe Bananas or 1 cup of mashed banana0.33 cup Melted Butter slightly cooled1 large Egg 1 teaspoon Vanilla
Add the dry to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter is combined.
1 cup Semisweet Chocolate Chips plus more for the tops if desired
Distribute the batter to the muffin tin and top with additional chocolate chips if desired.
1 cup Semisweet Chocolate Chips plus more for the tops if desired
Bake at 375F for 17-20 minutes or until a toothpick comes out clean from the center.