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Egg White Breakfast Cups Recipe by Tasty

Ingredients

Nonstick Cooking Spray
Nonstick Cooking Spray
for greasing
Spinach
2 cup Spinach
Roma Tomato
1 Roma Tomato
Egg White
2 cup Egg White
Salt
Salt
Pepper
0.5 teaspoon Pepper

Egg White Breakfast Cups Recipe by Tasty

tasty.co (Robin Broadfoot)

ServesPrepCookTotalShares
610 min15 min25 min5

These protein-packed breakfast cups are perfect for meal prep or busy mornings. Made with fluffy egg whites, fresh spinach, and juicy tomatoes, they're a healthy and delicious way to start your day.

brunch
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Recommended Equipment

Nonstick cooking spray

Nonstick cooking spray

Cutting board

Cutting board

Knife

Knife

Muffin tin

Muffin tin

Oven

Oven

Instructions

Preheat the oven to 350˚F (180˚C). Grease 6 cups of a muffin tin with nonstick spray.
  • Nonstick Cooking Spray
    for greasing
Divide the spinach evenly among the prepared muffin cups.
  • 2 cup Spinach
Dice the tomato and divide among the muffin cups, then pour in the egg whites. Season with salt and pepper.
  • 1 Roma Tomato
  • 2 cup Egg White
  • Salt
  • 0.5 teaspoon Pepper
Bake for 15 minutes, or until the whites have set.
Serve hot.
Enjoy!
Egg White Breakfast Cups Recipe by Tasty

Egg White Breakfast Cups Recipe by Tasty

tasty.co (Robin Broadfoot)

ServesPrepCookTotalShares
610 min15 min25 min5

These protein-packed breakfast cups are perfect for meal prep or busy mornings. Made with fluffy egg whites, fresh spinach, and juicy tomatoes, they're a healthy and delicious way to start your day.

brunch
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Nonstick cooking spray

Nonstick cooking spray

Cutting board

Cutting board

Knife

Knife

Muffin tin

Muffin tin

Oven

Oven


Ingredients

Nonstick Cooking Spray
Nonstick Cooking Spray
for greasing
Spinach
2 cup Spinach
Roma Tomato
1 Roma Tomato
Egg White
2 cup Egg White
Salt
Salt
Pepper
0.5 teaspoon Pepper

Instructions

Preheat the oven to 350˚F (180˚C). Grease 6 cups of a muffin tin with nonstick spray.
  • Nonstick Cooking Spray
    for greasing
Divide the spinach evenly among the prepared muffin cups.
  • 2 cup Spinach
Dice the tomato and divide among the muffin cups, then pour in the egg whites. Season with salt and pepper.
  • 1 Roma Tomato
  • 2 cup Egg White
  • Salt
  • 0.5 teaspoon Pepper
Bake for 15 minutes, or until the whites have set.
Serve hot.
Enjoy!