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Cobb Salad

Ingredients

Bacon
6 slice Bacon
Eggs
3 Eggs
Iceberg Lettuce
1 Iceberg Lettuce
shredded
Chicken Meat
3 cup Chicken Meat
chopped, cooked
Tomatoes
2 Tomatoes
seeded and chopped
Blue Cheese
0.75 cup Blue Cheese
crumbled
Green Onions
3 Green Onions
chopped
Avocado
1 Avocado
peeled, pitted and diced
Ranch-style Salad Dressing
8 ounce Ranch-style Salad Dressing
bottle

Cobb Salad

Allrecipes (Barrett)

ServesPrepCookTotalShares
620 min10 min30 min9

This Cobb salad is packed with crispy bacon, hard-boiled eggs, chicken, tomatoes, creamy blue cheese, avocado, and green onion — what's not to love?

lunchsalad
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Recommended Equipment

Saucepan

Saucepan

Cutting board

Cutting board

Knife

Knife

Plates

Plates

Skillet

Skillet

Instructions

Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
  • 3 Eggs
While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
  • 6 slice Bacon
Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado.
  • 6 slice Bacon
  • 3 Eggs
  • 1 Iceberg Lettuce
    shredded
  • 3 cup Chicken Meat
    chopped, cooked
  • 2 Tomatoes
    seeded and chopped
  • 0.75 cup Blue Cheese
    crumbled
  • 3 Green Onions
    chopped
  • 1 Avocado
    peeled, pitted and diced
Drizzle with dressing.
  • 8 ounce Ranch-style Salad Dressing
    bottle
Cobb Salad

Cobb Salad

Allrecipes (Barrett)

ServesPrepCookTotalShares
620 min10 min30 min9

This Cobb salad is packed with crispy bacon, hard-boiled eggs, chicken, tomatoes, creamy blue cheese, avocado, and green onion — what's not to love?

lunchsalad
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Saucepan

Saucepan

Cutting board

Cutting board

Knife

Knife

Plates

Plates

Skillet

Skillet


Ingredients

Bacon
6 slice Bacon
Eggs
3 Eggs
Iceberg Lettuce
1 Iceberg Lettuce
shredded
Chicken Meat
3 cup Chicken Meat
chopped, cooked
Tomatoes
2 Tomatoes
seeded and chopped
Blue Cheese
0.75 cup Blue Cheese
crumbled
Green Onions
3 Green Onions
chopped
Avocado
1 Avocado
peeled, pitted and diced
Ranch-style Salad Dressing
8 ounce Ranch-style Salad Dressing
bottle

Instructions

Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
  • 3 Eggs
While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
  • 6 slice Bacon
Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado.
  • 6 slice Bacon
  • 3 Eggs
  • 1 Iceberg Lettuce
    shredded
  • 3 cup Chicken Meat
    chopped, cooked
  • 2 Tomatoes
    seeded and chopped
  • 0.75 cup Blue Cheese
    crumbled
  • 3 Green Onions
    chopped
  • 1 Avocado
    peeled, pitted and diced
Drizzle with dressing.
  • 8 ounce Ranch-style Salad Dressing
    bottle