Ingredients

4 cup Cabbage

finely chopped

0.5 medium Carrot

very finely chopped

2 tablespoon Onion

minced

2 tablespoon Buttermilk

4 teaspoon White Vinegar

2 tablespoon Milk

0.25 cup Mayonnaise

2 teaspoon Fresh Squeezed Lemon Juice

4 teaspoon Granulated Sugar

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

Copycat KFC Coleslaw Recipe

Kitchen Fun With My 3 Sons (Jill Mills)

Serves	Prep	Total	Shares
8	10 min	40 min	6

A little sweet, a little tangy, and perfectly seasoned, this Copycat KFC Coleslaw Recipe requires just a handful of ingredients and 10 minutes of prep. The perfect homemade coleslaw for your next picnic or cookout.

side dish

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Recommended Equipment

Large mixing bowl

Small mixing bowl

Food processor

Whisk

Instructions

Chop the cabbage and carrot very finely using a food processor. Combine the cabbage and carrot in a large mixing bowl; set aside.

4 cup Cabbage
finely chopped
0.5 medium Carrot
very finely chopped

In a small mixing bowl, whisk together the remaining ingredients, mixing until smooth.

2 tablespoon Onion
minced
2 tablespoon Buttermilk
4 teaspoon White Vinegar
2 tablespoon Milk
0.25 cup Mayonnaise
2 teaspoon Fresh Squeezed Lemon Juice
4 teaspoon Granulated Sugar
0.25 teaspoon Salt
0.25 teaspoon Black Pepper

Pour the dressing over cabbage and carrot mixture and stir well to combine.

4 cup Cabbage
finely chopped
0.5 medium Carrot
very finely chopped

Chill the coleslaw in the refrigerator for at least 30 minutes before serving.