Ingredients
sliced
Classic Patty Melt
Allrecipes (Yoly)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 3 | 10 min | 20 min | 30 min | 7 |
Learn how to make a classic beef patty melt sandwich using crispy rye bread, cheese, and tender onions with this quick and easy, extra cheesy recipe.
lunchdinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Spatula
Cutting board
Skillet
Bowl
Knife
Instructions
Season ground beef with salt and pepper; divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb to help keep them flat while cooking.
1 pound Ground Beef 0.5 teaspoon Salt 0.25 teaspoon Ground Black Pepper
Melt butter in a skillet over medium heat. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Transfer onions into a bowl and set aside. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
1 pound Ground Beef 2 tablespoon Butter 1 large Onion sliced
Meanwhile, spread 1 teaspoon of mayonnaise on one side of each slice of bread.
6 teaspoon Mayonnaise 6 slice Rye Bread
Place 3 slices bread mayonnaise-side down in the skillet. Top each with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise-side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
1 pound Ground Beef 1 large Onion sliced6 teaspoon Mayonnaise 6 slice Rye Bread 6 slice Sharp Cheddar Cheese
Classic Patty Melt
Allrecipes (Yoly)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 3 | 10 min | 20 min | 30 min | 7 |
Learn how to make a classic beef patty melt sandwich using crispy rye bread, cheese, and tender onions with this quick and easy, extra cheesy recipe.
lunchdinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Spatula
Cutting board
Skillet
Bowl
Knife
Ingredients
sliced
Instructions
Season ground beef with salt and pepper; divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb to help keep them flat while cooking.
1 pound Ground Beef 0.5 teaspoon Salt 0.25 teaspoon Ground Black Pepper
Melt butter in a skillet over medium heat. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Transfer onions into a bowl and set aside. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
1 pound Ground Beef 2 tablespoon Butter 1 large Onion sliced
Meanwhile, spread 1 teaspoon of mayonnaise on one side of each slice of bread.
6 teaspoon Mayonnaise 6 slice Rye Bread
Place 3 slices bread mayonnaise-side down in the skillet. Top each with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise-side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
1 pound Ground Beef 1 large Onion sliced6 teaspoon Mayonnaise 6 slice Rye Bread 6 slice Sharp Cheddar Cheese