Ingredients
very ripe, mashed (1 cup)
or regular sugar
or any milk
plus more for brushing
Healthy Banana Bread
Love and Lemons (Jeanine Donofrio)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 10 min | 45 min | 55 min | 3 |
This easy, healthy banana bread recipe is moist, warmly spiced, and full of banana flavor! Totally vegan, it's a delicious breakfast or afternoon snack.
breakfastsnack
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Large bowl
Medium bowl
Whisk
9x5-inch loaf pan
Toothpick
Oven
Instructions
Preheat the oven to 350°F and brush a 9x5-inch loaf pan with olive oil.
0.333 cup Extra-virgin Olive Oil plus more for brushing
In a large bowl, combine the mashed bananas with the sugar, almond milk, olive oil, vanilla, and apple cider vinegar and whisk until combined.
2 Bananas very ripe, mashed (1 cup)0.5 cup Coconut Sugar or regular sugar0.75 cup Almond Milk or any milk0.333 cup Extra-virgin Olive Oil plus more for brushing1 teaspoon Vanilla Extract 1 teaspoon Apple Cider Vinegar
In a medium bowl combine the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
1.5 cups Whole Wheat Pastry Flour 0.5 cup Almond Flour 2 teaspoons Baking Powder 0.25 teaspoon Baking Soda 0.5 teaspoon Sea Salt 0.5 teaspoon Cinnamon 0.25 teaspoon Nutmeg
Add the dry ingredients to the bowl with the wet ingredients and stir until just combined, then fold in the walnuts. Pour into the prepared pan and sprinkle with the chopped walnuts and oats.
0.5 cup Chopped Walnuts 2 tablespoons Chopped Walnuts 1.5 tablespoons Whole Rolled Oats
Bake for 42 to 50 minutes, or until a toothpick inserted in the middle comes out clean.
Healthy Banana Bread
Love and Lemons (Jeanine Donofrio)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 10 min | 45 min | 55 min | 3 |
This easy, healthy banana bread recipe is moist, warmly spiced, and full of banana flavor! Totally vegan, it's a delicious breakfast or afternoon snack.
breakfastsnack
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large bowl
Medium bowl
Whisk
9x5-inch loaf pan
Toothpick
Oven
Ingredients
very ripe, mashed (1 cup)
or regular sugar
or any milk
plus more for brushing
Instructions
Preheat the oven to 350°F and brush a 9x5-inch loaf pan with olive oil.
0.333 cup Extra-virgin Olive Oil plus more for brushing
In a large bowl, combine the mashed bananas with the sugar, almond milk, olive oil, vanilla, and apple cider vinegar and whisk until combined.
2 Bananas very ripe, mashed (1 cup)0.5 cup Coconut Sugar or regular sugar0.75 cup Almond Milk or any milk0.333 cup Extra-virgin Olive Oil plus more for brushing1 teaspoon Vanilla Extract 1 teaspoon Apple Cider Vinegar
In a medium bowl combine the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
1.5 cups Whole Wheat Pastry Flour 0.5 cup Almond Flour 2 teaspoons Baking Powder 0.25 teaspoon Baking Soda 0.5 teaspoon Sea Salt 0.5 teaspoon Cinnamon 0.25 teaspoon Nutmeg
Add the dry ingredients to the bowl with the wet ingredients and stir until just combined, then fold in the walnuts. Pour into the prepared pan and sprinkle with the chopped walnuts and oats.
0.5 cup Chopped Walnuts 2 tablespoons Chopped Walnuts 1.5 tablespoons Whole Rolled Oats
Bake for 42 to 50 minutes, or until a toothpick inserted in the middle comes out clean.