Ingredients
sliced or cut into half moons depending on size; ~1 cup
diced; ~1 cup
sliced; ~1 cup
minced
or boneless skinless chicken thighs
reduced sodium
with liquid
diced into 1-inch pieces
optional
Chicken Vegetable Soup (Easy Recipe)
Wholesome Yum - Easy healthy recipes. 10 ingredients or less. (Maya Krampf)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 15 min | 25 min | 40 min | 1 |
My easy chicken vegetable soup recipe has tender chicken and veggies in flavorful broth. Your family will love this comforting, healthy dish!
soup
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Knife
Measuring spoons
Measuring cups
Wooden spoon or spatula
Large pot or Dutch oven
Cutting board
Forks
Instructions
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the carrots, onions, celery, and potatoes. Sauté for 6-7 minutes, until the vegetables start to soften.
2 tbsp Olive Oil 2 large Carrots sliced or cut into half moons depending on size; ~1 cup1 small Yellow Onion diced; ~1 cup3 stalks Celery sliced; ~1 cup2 medium Yukon Gold Potatoes
Add the garlic and sauté for 30 seconds, until fragrant.
3 cloves Garlic minced
Add the chicken, chicken broth, diced tomatoes, salt, and pepper. Bring the soup to a boil, then reduce heat to medium and simmer for 12-15 minutes, until the potatoes are tender and the chicken reaches an internal temperature of 165 degrees F (74 degrees C).
1 lb Boneless Skinless Chicken Breasts or boneless skinless chicken thighs4 cups Chicken Broth reduced sodium2 14.5-oz cans Diced Tomatoes with liquid1 tsp Sea Salt 0.5 tsp Black Pepper
Remove the chicken and shred it using two forks. Add it back into the pot.
1 lb Boneless Skinless Chicken Breasts or boneless skinless chicken thighs
Add the green beans and peas. Cook for an additional 5 minutes, until the beans bright green and tender. You can adjust the time depending on how soft you want them, but be careful not to overcook. If needed, add more salt and pepper to your taste.
1 tsp Sea Salt 0.5 tsp Black Pepper 1 cup Green Beans diced into 1-inch pieces1 cup Peas optional
Chicken Vegetable Soup (Easy Recipe)
Wholesome Yum - Easy healthy recipes. 10 ingredients or less. (Maya Krampf)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 15 min | 25 min | 40 min | 1 |
My easy chicken vegetable soup recipe has tender chicken and veggies in flavorful broth. Your family will love this comforting, healthy dish!
soup
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Knife
Measuring spoons
Measuring cups
Wooden spoon or spatula
Large pot or Dutch oven
Cutting board
Forks
Ingredients
sliced or cut into half moons depending on size; ~1 cup
diced; ~1 cup
sliced; ~1 cup
minced
or boneless skinless chicken thighs
reduced sodium
with liquid
diced into 1-inch pieces
optional
Instructions
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the carrots, onions, celery, and potatoes. Sauté for 6-7 minutes, until the vegetables start to soften.
2 tbsp Olive Oil 2 large Carrots sliced or cut into half moons depending on size; ~1 cup1 small Yellow Onion diced; ~1 cup3 stalks Celery sliced; ~1 cup2 medium Yukon Gold Potatoes
Add the garlic and sauté for 30 seconds, until fragrant.
3 cloves Garlic minced
Add the chicken, chicken broth, diced tomatoes, salt, and pepper. Bring the soup to a boil, then reduce heat to medium and simmer for 12-15 minutes, until the potatoes are tender and the chicken reaches an internal temperature of 165 degrees F (74 degrees C).
1 lb Boneless Skinless Chicken Breasts or boneless skinless chicken thighs4 cups Chicken Broth reduced sodium2 14.5-oz cans Diced Tomatoes with liquid1 tsp Sea Salt 0.5 tsp Black Pepper
Remove the chicken and shred it using two forks. Add it back into the pot.
1 lb Boneless Skinless Chicken Breasts or boneless skinless chicken thighs
Add the green beans and peas. Cook for an additional 5 minutes, until the beans bright green and tender. You can adjust the time depending on how soft you want them, but be careful not to overcook. If needed, add more salt and pepper to your taste.
1 tsp Sea Salt 0.5 tsp Black Pepper 1 cup Green Beans diced into 1-inch pieces1 cup Peas optional