Ingredients
(1/2 medium head or 6 cups finely sliced)
fresh or frozen, chopped
finely chopped, plus more to garnish
(1 1/2 cups shredded)
Cabbage Casserole
NatashasKitchen.com (Natasha of NatashasKitchen.com)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 5 min | 35 min | 40 min | 5 |
This savory cabbage pie is loaded with cabbage and herbs and the batter makes it almost quiche-like. The golden cheesy crust takes this over the top with a slight cheese pull when it's hot and fresh of the oven.
side dish
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Recommended Equipment
Oven
Whisk
Knife
Pie dish
Grater
Measuring cups
Mixing bowl
Instructions
Preheat oven to 375˚F and butter a 9" round pie dish.
In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.
4 large Eggs 0.25 cup Sour Cream 0.25 cup Mayonnaise
In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.
0.25 cup All-purpose Flour 0.5 tsp Baking Powder 0.5 tsp Corn Starch
Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill.
1 lb Green Cabbage (1/2 medium head or 6 cups finely sliced)0.5 tsp Salt 2 Tbsp Dill fresh or frozen, chopped2 Tbsp Green Onion finely chopped, plus more to garnish
Spread cabbage mixture over bottom of greased 9" pie dish and pour batter evenly over the top. Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about 35 min or until top is golden.
4 oz Mozzarella Cheese (1 1/2 cups shredded)
Cabbage Casserole
NatashasKitchen.com (Natasha of NatashasKitchen.com)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 5 min | 35 min | 40 min | 5 |
This savory cabbage pie is loaded with cabbage and herbs and the batter makes it almost quiche-like. The golden cheesy crust takes this over the top with a slight cheese pull when it's hot and fresh of the oven.
side dish
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Oven
Whisk
Knife
Pie dish
Grater
Measuring cups
Mixing bowl
Ingredients
(1/2 medium head or 6 cups finely sliced)
fresh or frozen, chopped
finely chopped, plus more to garnish
(1 1/2 cups shredded)
Instructions
Preheat oven to 375˚F and butter a 9" round pie dish.
In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.
4 large Eggs 0.25 cup Sour Cream 0.25 cup Mayonnaise
In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.
0.25 cup All-purpose Flour 0.5 tsp Baking Powder 0.5 tsp Corn Starch
Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill.
1 lb Green Cabbage (1/2 medium head or 6 cups finely sliced)0.5 tsp Salt 2 Tbsp Dill fresh or frozen, chopped2 Tbsp Green Onion finely chopped, plus more to garnish
Spread cabbage mixture over bottom of greased 9" pie dish and pour batter evenly over the top. Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about 35 min or until top is golden.
4 oz Mozzarella Cheese (1 1/2 cups shredded)