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Pickle Chicken

Ingredients

Extra-virgin Olive Oil
0.33333333333333 Extra-virgin Olive Oil
Pickle Juice
0.25 Pickle Juice
Dijon Mustard
2 tablespoon Dijon Mustard
Freshly Chopped Dill
0.25 Freshly Chopped Dill
plus more for serving
Garlic
2 clove Garlic
minced
Crushed Red Pepper Flakes
Crushed Red Pepper Flakes
Pinch
Bone-in Skin-on Chicken Thighs
4 Bone-in Skin-on Chicken Thighs
Pickle Chips
0.5 Pickle Chips
for serving

Pickle Chicken

Delish (Lindsay Funston)

ServesPrepTotalShares
415 min35 min3

Infuse your bird with extra flavor with this Pickle Chicken from Delish.com.

mainspoultrydinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment

Whisk

Whisk

Large bowl

Large bowl

Oven

Oven

Instructions

Preheat oven to 425°. In a large bowl, whisk together ⅓ cup olive oil, pickle juice, dijon, dill, garlic, and crushed red pepper flakes. Add chicken thighs and toss to combine. Marinate 20 minutes.
  • 0.33333333333333 Extra-virgin Olive Oil
  • 0.25 Pickle Juice
  • 2 tablespoon Dijon Mustard
  • 0.25 Freshly Chopped Dill
    plus more for serving
  • 2 clove Garlic
    minced
  • Crushed Red Pepper Flakes
    Pinch
  • 4 Bone-in Skin-on Chicken Thighs
Pickle Chicken

Pickle Chicken

Delish (Lindsay Funston)

ServesPrepTotalShares
415 min35 min3

Infuse your bird with extra flavor with this Pickle Chicken from Delish.com.

mainspoultrydinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Whisk

Whisk

Large bowl

Large bowl

Oven

Oven


Ingredients

Extra-virgin Olive Oil
0.33333333333333 Extra-virgin Olive Oil
Pickle Juice
0.25 Pickle Juice
Dijon Mustard
2 tablespoon Dijon Mustard
Freshly Chopped Dill
0.25 Freshly Chopped Dill
plus more for serving
Garlic
2 clove Garlic
minced
Crushed Red Pepper Flakes
Crushed Red Pepper Flakes
Pinch
Bone-in Skin-on Chicken Thighs
4 Bone-in Skin-on Chicken Thighs
Pickle Chips
0.5 Pickle Chips
for serving

Instructions

Preheat oven to 425°. In a large bowl, whisk together ⅓ cup olive oil, pickle juice, dijon, dill, garlic, and crushed red pepper flakes. Add chicken thighs and toss to combine. Marinate 20 minutes.
  • 0.33333333333333 Extra-virgin Olive Oil
  • 0.25 Pickle Juice
  • 2 tablespoon Dijon Mustard
  • 0.25 Freshly Chopped Dill
    plus more for serving
  • 2 clove Garlic
    minced
  • Crushed Red Pepper Flakes
    Pinch
  • 4 Bone-in Skin-on Chicken Thighs