Ingredients
Diced or minced.
Minced. Ideally to use meat that has 12-15% fat.
Diced.
To taste
To taste
To taste
optionally
Traditional Scottish Mince and Tatties
Go Cook Yummy (Victoria)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 15 min | 45 min | 60 min | 3 |
Traditional Scottish mince and tatties. A family midweek meal that consists of tender minced beef with carrots, onions, and green peas served near creamy mashed potatoes.
side dish
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Recommended Equipment
Wooden Spoon or Spatula
Strainer or Colander
Pan
Cutting Board
Knife
Pot
Masher
Instructions
Put the potatoes to boil.
1 lb Potato
Sauté the onions for 2 minutes.
1 Onion Diced or minced.
Toss in the meat and let it cook for about 10 minutes.
1 lb Beef Minced. Ideally to use meat that has 12-15% fat.
Stir in the flour (or starch) and whatever veggies you're using. Fry them up for 5 minutes.
0.5 cup Frozen Green Peas 2 medium Carrot 1 stick Celery Diced.1 tablespoon All-purpose Flour
Pour in the Worcestershire sauce and broth, then cover and let it simmer on low heat for around 30 minutes.
1 tablespoon Worcestershire Sauce 1 cup Broth
Mash the potatoes with butter, then season with salt and add milk to your liking.
1 lb Potato 7 tablespoons Butter Milk To tasteSalt To taste
Dish up the meat gravy alongside the mash and, if you feel like it, sprinkle some fresh parsley on top.
Traditional Scottish Mince and Tatties
Go Cook Yummy (Victoria)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 15 min | 45 min | 60 min | 3 |
Traditional Scottish mince and tatties. A family midweek meal that consists of tender minced beef with carrots, onions, and green peas served near creamy mashed potatoes.
side dish
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Wooden Spoon or Spatula
Strainer or Colander
Pan
Cutting Board
Knife
Pot
Masher
Ingredients
Diced or minced.
Minced. Ideally to use meat that has 12-15% fat.
Diced.
To taste
To taste
To taste
optionally
Instructions
Put the potatoes to boil.
1 lb Potato
Sauté the onions for 2 minutes.
1 Onion Diced or minced.
Toss in the meat and let it cook for about 10 minutes.
1 lb Beef Minced. Ideally to use meat that has 12-15% fat.
Stir in the flour (or starch) and whatever veggies you're using. Fry them up for 5 minutes.
0.5 cup Frozen Green Peas 2 medium Carrot 1 stick Celery Diced.1 tablespoon All-purpose Flour
Pour in the Worcestershire sauce and broth, then cover and let it simmer on low heat for around 30 minutes.
1 tablespoon Worcestershire Sauce 1 cup Broth
Mash the potatoes with butter, then season with salt and add milk to your liking.
1 lb Potato 7 tablespoons Butter Milk To tasteSalt To taste
Dish up the meat gravy alongside the mash and, if you feel like it, sprinkle some fresh parsley on top.