Ingredients
or 2 large
Keto Caesar Salad with Bacon
Hint of Healthy (Tonje)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 5 min | 15 min | 20 min | 3 |
This healthy keto Caesar salad with bacon is a filling and hearty main course salad, perfect for a tasty lunch or a light dinner.
saladmain courselunchdinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Small bowl
Meat thermometer
Skillet
Salad bowls
Whisk
Instructions
Dice bacon into bite sized pieces, and cook them in a skillet until crispy. This typically takes about 5 minutes. If your bacon sticks to the bottom of the skillet, you may need to add some cooking spray or oil to it.
10 slices Bacon 2 tbsp Olive Oil
While the bacon is cooking, prepare the Caesar dressing by combining all the ingredients in a small bowl and whisking thoroughly. Set it to the side until the salad is ready to serve.
1 tsp Dijon Mustard 0.5 cup Mayonnaise Vegan, Hellmans20 g Freshly Grated Parmesan 1 tsp Garlic Powder
When the bacon has finished cooking, remove it from the skillet and set it to the side. Leave the bacon grease in the pan. Add chicken breast fillets to the skillet, and season them lightly with salt and pepper on both sides. Cook them until they are golden underneath, then flip and cook on the other side.
1 small Rotisserie Chicken Roughly Chopped0.5 tsp Salt
Sear the chicken fillets until they have cooked through, using a meat thermometer to ensure that the chicken has reached an internal temperature of 165 °F / 75 °C. Remove the chicken from the heat and slice the fillets.
1 small Rotisserie Chicken Roughly Chopped
Assemble the salad in individual salad bowls by combining lettuce, crispy bacon pieces, and sliced chicken breast. Sprinkle finely grated parmesan on top, and serve with keto Caesar dressing on the side.
1 small Rotisserie Chicken Roughly Chopped2 Romaine Lettuce 10 slices Bacon 40 g Freshly Grated Parmesan
Keto Caesar Salad with Bacon
Hint of Healthy (Tonje)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 5 min | 15 min | 20 min | 3 |
This healthy keto Caesar salad with bacon is a filling and hearty main course salad, perfect for a tasty lunch or a light dinner.
saladmain courselunchdinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Small bowl
Meat thermometer
Skillet
Salad bowls
Whisk
Ingredients
or 2 large
Instructions
Dice bacon into bite sized pieces, and cook them in a skillet until crispy. This typically takes about 5 minutes. If your bacon sticks to the bottom of the skillet, you may need to add some cooking spray or oil to it.
10 slices Bacon 2 tbsp Olive Oil
While the bacon is cooking, prepare the Caesar dressing by combining all the ingredients in a small bowl and whisking thoroughly. Set it to the side until the salad is ready to serve.
1 tsp Dijon Mustard 0.5 cup Mayonnaise Vegan, Hellmans20 g Freshly Grated Parmesan 1 tsp Garlic Powder
When the bacon has finished cooking, remove it from the skillet and set it to the side. Leave the bacon grease in the pan. Add chicken breast fillets to the skillet, and season them lightly with salt and pepper on both sides. Cook them until they are golden underneath, then flip and cook on the other side.
1 small Rotisserie Chicken Roughly Chopped0.5 tsp Salt
Sear the chicken fillets until they have cooked through, using a meat thermometer to ensure that the chicken has reached an internal temperature of 165 °F / 75 °C. Remove the chicken from the heat and slice the fillets.
1 small Rotisserie Chicken Roughly Chopped
Assemble the salad in individual salad bowls by combining lettuce, crispy bacon pieces, and sliced chicken breast. Sprinkle finely grated parmesan on top, and serve with keto Caesar dressing on the side.
1 small Rotisserie Chicken Roughly Chopped2 Romaine Lettuce 10 slices Bacon 40 g Freshly Grated Parmesan