Ingredients

8 oz Elbow Macaroni

1.5 tablespoon Vegan Butter

I use Earth Balance

4 teaspoon All-purpose Flour

1.67 cup Lactose-free 2% Or Whole Milk

like Lactaid or Fairlife

0.33 cup Shredded Nut Milk Cheddar Cheese

I use Daiya cheddar style shreds

2.5 teaspoon Nutritional Yeast

0.125 teaspoon Onion Powder

0.25 teaspoon Garlic Powder

0.25 teaspoon Salt

Creamy Lactose Free Mac and Cheese

Mae's Menu (Chelsea Plummer | Mae's Menu)

Serves	Prep	Cook	Total	Shares
5	5 min	15 min	20 min	2

Creamy, dreamy, ultra-rich, and cheesy, my Lactose-Free Mac and Cheese has all the flavor of your childhood favorite *without* any of the unpleasant side effects.

pasta

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Recommended Equipment

Saucepan

Measuring cup

Cheese grater

Spatula

Colander

Measuring spoons

Whisk

Instructions

Boil the macaroni in a large saucepan in heavily salted water according to the package instructions. Drain the macaroni and set aside.

8 oz Elbow Macaroni
Gluten Free
0.25 teaspoon Salt

Return the saucepan to medium-low heat. Melt the vegan butter in the pan. Whisk the flour into the butter and cook over the medium-low heat for 1-2 minutes, or until no longer foaming.

1.5 tablespoon Vegan Butter
I use Earth Balance
4 teaspoon Corn Starch

Whisk the milk, cheddar cheese, nutritional yeast, spices, and salt into the butter and flour base. Whisk and cook over medium-heat for 1-2 minutes or until smooth and creamy. Turn the heat down to low.

1.67 cup Lactose-free 2% Or Whole Milk
like Lactaid or Fairlife
0.33 cup Cheddar Cheese
Lactose free, shredded
2.5 teaspoon Smoked Paprika
0.125 teaspoon Onion Powder
0.25 teaspoon Garlic Powder
0.25 teaspoon Salt

Stir the cooked macaroni into the cheese sauce until heated through. Serve hot!

8 oz Elbow Macaroni
Gluten Free