Ingredients
I use Earth Balance
like Lactaid or Fairlife
I use Daiya cheddar style shreds
Creamy Lactose Free Mac and Cheese
Mae's Menu (Chelsea Plummer | Mae's Menu)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 5 | 5 min | 15 min | 20 min | 5 |
Creamy, dreamy, ultra-rich, and cheesy, my Lactose-Free Mac and Cheese has all the flavor of your childhood favorite *without* any of the unpleasant side effects.
pasta
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Equipment
Colander
Stirring spoon
Whisk
Instructions
Boil the macaroni in a large saucepan in heavily salted water according to the package instructions. Drain the macaroni and set aside.
Return the saucepan to medium-low heat. Melt the vegan butter in the pan. Whisk the flour into the butter and cook over the medium-low heat for 1-2 minutes, or until no longer foaming.
Whisk the milk, cheddar cheese, nutritional yeast, spices, and salt into the butter and flour base. Whisk and cook over medium-heat for 1-2 minutes or until smooth and creamy. Turn the heat down to low.
Stir the cooked macaroni into the cheese sauce until heated through. Serve hot!
Creamy Lactose Free Mac and Cheese
Mae's Menu (Chelsea Plummer | Mae's Menu)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 5 | 5 min | 15 min | 20 min | 5 |
Creamy, dreamy, ultra-rich, and cheesy, my Lactose-Free Mac and Cheese has all the flavor of your childhood favorite *without* any of the unpleasant side effects.
pasta
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Colander
Stirring spoon
Whisk
Ingredients
I use Earth Balance
like Lactaid or Fairlife
I use Daiya cheddar style shreds
Instructions
Boil the macaroni in a large saucepan in heavily salted water according to the package instructions. Drain the macaroni and set aside.
Return the saucepan to medium-low heat. Melt the vegan butter in the pan. Whisk the flour into the butter and cook over the medium-low heat for 1-2 minutes, or until no longer foaming.
Whisk the milk, cheddar cheese, nutritional yeast, spices, and salt into the butter and flour base. Whisk and cook over medium-heat for 1-2 minutes or until smooth and creamy. Turn the heat down to low.
Stir the cooked macaroni into the cheese sauce until heated through. Serve hot!