This meaty spaghetti sauce recipe is rich and delicious with lots of zesty flavor.
pastasaucemain course
Homemade Spaghetti Sauce
Spend With Pennies (Holly Nilsson)
8
servings
0
minutes
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
casings removed, or bulk sausage
diced
minced
with juices
or tomato sauce
or a pinch of sugar
or to taste
optional
Equipment
Large pot or Dutch oven
Instructions
1
In a large pot or Dutch oven, cook the beef, sausage, onion, and garlic over medium-high heat until no pink remains, about 5 to 6 minutes. Drain fat.
1 pound Lean Ground Beef 0.5 pound Italian Sausage casings removed, or bulk sausage1 medium Yellow Onion diced3 cloves Garlic minced
2
Add diced tomatoes, crushed tomatoes, tomato paste, water, carrot, Italian seasoning, basil, salt, and pepper.
28 ounces Canned Diced Tomatoes with juices28 ounces Crushed Tomatoes or tomato sauce6 ounces Tomato Paste 1 cup Water 0.25 cup Shredded Carrot or a pinch of sugar1.5 teaspoons Italian Seasoning 0.5 teaspoon Dried Basil 0.5 teaspoon Salt or to taste0.25 teaspoon Black Pepper
3
Bring to a simmer over medium-high heat. Reduce the heat to medium-low and let simmer uncovered for 30 minutes or until thickened.
4
Taste and season with additional salt and pepper if desired. Stir in fresh parsley if using.
0.5 teaspoon Salt or to taste0.25 teaspoon Black Pepper 3 tablespoons Chopped Fresh Parsley optional
5
Serve over spaghetti or cooked pasta.
Homemade Spaghetti Sauce
Spend With Pennies (Holly Nilsson)
8
servings
0
minutes
This meaty spaghetti sauce recipe is rich and delicious with lots of zesty flavor.
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
casings removed, or bulk sausage
diced
minced
with juices
or tomato sauce
or a pinch of sugar
or to taste
optional
Equipment
Large pot or Dutch oven
Instructions
1
In a large pot or Dutch oven, cook the beef, sausage, onion, and garlic over medium-high heat until no pink remains, about 5 to 6 minutes. Drain fat.
1 pound Lean Ground Beef 0.5 pound Italian Sausage casings removed, or bulk sausage1 medium Yellow Onion diced3 cloves Garlic minced
2
Add diced tomatoes, crushed tomatoes, tomato paste, water, carrot, Italian seasoning, basil, salt, and pepper.
28 ounces Canned Diced Tomatoes with juices28 ounces Crushed Tomatoes or tomato sauce6 ounces Tomato Paste 1 cup Water 0.25 cup Shredded Carrot or a pinch of sugar1.5 teaspoons Italian Seasoning 0.5 teaspoon Dried Basil 0.5 teaspoon Salt or to taste0.25 teaspoon Black Pepper
3
Bring to a simmer over medium-high heat. Reduce the heat to medium-low and let simmer uncovered for 30 minutes or until thickened.
4
Taste and season with additional salt and pepper if desired. Stir in fresh parsley if using.
0.5 teaspoon Salt or to taste0.25 teaspoon Black Pepper 3 tablespoons Chopped Fresh Parsley optional
5
Serve over spaghetti or cooked pasta.
pastasaucemain course
