Ingredients
casings removed, or bulk sausage
diced
minced
with juices
or tomato sauce
or a pinch of sugar
or to taste
optional
Homemade Spaghetti Sauce
Spend With Pennies (Holly Nilsson)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 10 min | 30 min | 40 min | 8 |
This meaty spaghetti sauce recipe is rich and delicious with lots of zesty flavor.
main coursesaucepasta
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Colander
Knife
Can opener
Cutting board
Wooden spoon or spatula
Large pot or Dutch oven
Measuring cups and spoons
Instructions
In a large pot or Dutch oven, cook the beef, sausage, onion, and garlic over medium-high heat until no pink remains, about 5 to 6 minutes. Drain fat.
1 pound Lean Ground Beef 0.5 pound Italian Sausage casings removed, or bulk sausage1 medium Yellow Onion diced3 cloves Garlic minced
Add diced tomatoes, crushed tomatoes, tomato paste, water, carrot, Italian seasoning, basil, salt, and pepper.
28 ounces Canned Diced Tomatoes with juices28 ounces Crushed Tomatoes or tomato sauce6 ounces Tomato Paste 1 cup Water 0.25 cup Shredded Carrot or a pinch of sugar1.5 teaspoons Italian Seasoning 0.5 teaspoon Dried Basil 0.5 teaspoon Salt or to taste0.25 teaspoon Black Pepper
Bring to a simmer over medium-high heat. Reduce the heat to medium-low and let simmer uncovered for 30 minutes or until thickened.
Taste and season with additional salt and pepper if desired. Stir in fresh parsley if using.
0.5 teaspoon Salt or to taste0.25 teaspoon Black Pepper 3 tablespoons Chopped Fresh Parsley optional
Serve over spaghetti or cooked pasta.
Homemade Spaghetti Sauce
Spend With Pennies (Holly Nilsson)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 10 min | 30 min | 40 min | 8 |
This meaty spaghetti sauce recipe is rich and delicious with lots of zesty flavor.
main coursesaucepasta
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Colander
Knife
Can opener
Cutting board
Wooden spoon or spatula
Large pot or Dutch oven
Measuring cups and spoons
Ingredients
casings removed, or bulk sausage
diced
minced
with juices
or tomato sauce
or a pinch of sugar
or to taste
optional
Instructions
In a large pot or Dutch oven, cook the beef, sausage, onion, and garlic over medium-high heat until no pink remains, about 5 to 6 minutes. Drain fat.
1 pound Lean Ground Beef 0.5 pound Italian Sausage casings removed, or bulk sausage1 medium Yellow Onion diced3 cloves Garlic minced
Add diced tomatoes, crushed tomatoes, tomato paste, water, carrot, Italian seasoning, basil, salt, and pepper.
28 ounces Canned Diced Tomatoes with juices28 ounces Crushed Tomatoes or tomato sauce6 ounces Tomato Paste 1 cup Water 0.25 cup Shredded Carrot or a pinch of sugar1.5 teaspoons Italian Seasoning 0.5 teaspoon Dried Basil 0.5 teaspoon Salt or to taste0.25 teaspoon Black Pepper
Bring to a simmer over medium-high heat. Reduce the heat to medium-low and let simmer uncovered for 30 minutes or until thickened.
Taste and season with additional salt and pepper if desired. Stir in fresh parsley if using.
0.5 teaspoon Salt or to taste0.25 teaspoon Black Pepper 3 tablespoons Chopped Fresh Parsley optional
Serve over spaghetti or cooked pasta.