Ingredients
scrubbed
or vegetable oil
to taste
diced
minced
Homemade Poutine
Spend With Pennies (Holly Nilsson)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 2 | 15 min | 45 min | 90 min | 3 |
Crispy fries are topped with cheese curds and smothered in a flavorful gravy to create this Canadian classic!
snackparty foodside dishappetizer
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Large bowl
Saucepan
Oven
Baking sheet
Whisk
Kitchen towel or paper towels
Mesh strainer
Parchment paper
Instructions
To Make the French Fries
Preheat oven to 375°F and line a large baking sheet with parchment paper.
Wash and cut potatoes into 1/4" fries. Soak fries in cold water for at least 30 minutes, then dry thoroughly using paper towels or a clean kitchen towel.
2 large Baking Potatoes scrubbed
In a large bowl, toss fries with olive oil and seasoned salt. Spread on the prepared baking sheet in a single layer.
1 tablespoon Olive Oil or vegetable oilSeasoned Salt to taste
Bake for 20 minutes. Increase the oven temperature to 425°F, stir the french fries, and continue baking until golden brown, about 20 to 25 minutes.
To Make the Gravy
While the fries bake, heat one teaspoon olive oil in a saucepan over medium heat. Cook diced onion until tender.
1 teaspoon Olive Oil 0.5 Onion diced
Add minced garlic, thyme, and pepper to the saucepan. Cook the mixture for 2 minutes. Whisk in the butter until melted. Stir in flour, cooking the roux for 4 to 5 minutes or until browned.
2 clove Garlic minced0.5 teaspoon Dried Thyme Leaves 0.5 teaspoon Black Pepper 0.25 cup Unsalted Butter 0.25 cup All-purpose Flour
Gradually add the condensed beef broth and 1 cup of water to the saucepan, whisking until smooth after each addition.
1.25 cup Condensed Beef Broth
Bring the mixture to a boil, then reduce to a simmer for 2 minutes. Strain the gravy through a mesh strainer into a pot.
Assembly
Place the hot fries on a serving plate and top with cheese curds. Pour very hot gravy over the fries and cheese.
8 ounce Cheese Curds
Serve immediately.
Homemade Poutine
Spend With Pennies (Holly Nilsson)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 2 | 15 min | 45 min | 90 min | 3 |
Crispy fries are topped with cheese curds and smothered in a flavorful gravy to create this Canadian classic!
snackparty foodside dishappetizer
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large bowl
Saucepan
Oven
Baking sheet
Whisk
Kitchen towel or paper towels
Mesh strainer
Parchment paper
Ingredients
scrubbed
or vegetable oil
to taste
diced
minced
Instructions
To Make the French Fries
Preheat oven to 375°F and line a large baking sheet with parchment paper.
Wash and cut potatoes into 1/4" fries. Soak fries in cold water for at least 30 minutes, then dry thoroughly using paper towels or a clean kitchen towel.
2 large Baking Potatoes scrubbed
In a large bowl, toss fries with olive oil and seasoned salt. Spread on the prepared baking sheet in a single layer.
1 tablespoon Olive Oil or vegetable oilSeasoned Salt to taste
Bake for 20 minutes. Increase the oven temperature to 425°F, stir the french fries, and continue baking until golden brown, about 20 to 25 minutes.
To Make the Gravy
While the fries bake, heat one teaspoon olive oil in a saucepan over medium heat. Cook diced onion until tender.
1 teaspoon Olive Oil 0.5 Onion diced
Add minced garlic, thyme, and pepper to the saucepan. Cook the mixture for 2 minutes. Whisk in the butter until melted. Stir in flour, cooking the roux for 4 to 5 minutes or until browned.
2 clove Garlic minced0.5 teaspoon Dried Thyme Leaves 0.5 teaspoon Black Pepper 0.25 cup Unsalted Butter 0.25 cup All-purpose Flour
Gradually add the condensed beef broth and 1 cup of water to the saucepan, whisking until smooth after each addition.
1.25 cup Condensed Beef Broth
Bring the mixture to a boil, then reduce to a simmer for 2 minutes. Strain the gravy through a mesh strainer into a pot.
Assembly
Place the hot fries on a serving plate and top with cheese curds. Pour very hot gravy over the fries and cheese.
8 ounce Cheese Curds
Serve immediately.