Ingredients

2 cup All-purpose Flour

0.75 cup Unsweetened Cocoa Powder

0.5 teaspoon Baking Soda

0.25 teaspoon Salt

1 cup Unsalted Butter

at room temperature

1.5 cup Granulated Sugar

2 large Eggs

room temperature

1 tablespoon Vanilla Extract

2 cup Vegetarian Marshmallows

Irresistible Marshmallow Swirl Cookies

Splash of Taste - Vegetarian Recipes (Mandy Applegate | Splash of Taste)

Serves	Prep	Cook	Total	Shares
8	25 min	10 min	35 min	6

Marshmallow Swirl Cookies are the ultimate soft, chewy treat, loaded with rich chocolate and gooey marshmallow swirls. They’re super easy to whip up with ingredients you probably already have, and trust me, once you make them, they won’t last long! Whether it’s Christmas, a potluck, or just a casual family gathering, these cookies are always a hit. The best part? They’re ready in just 35 minutes, so you can bake a double batch and watch them disappear in no time.

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Equipment

Large mixing bowl

Small pot

Cooling rack

Ice cream scoop

Hand mixer or stand mixer

Instructions

Preheat the oven to 350°F (180ºC). Line a baking sheet with parchment paper.

Sift the flour, cocoa powder, baking soda and salt together.

In a big bowl, cream the butter with the sugar until soft and super creamy (about 4 minutes).

Add the eggs and vanilla extract and continue mixing until fully incorporated.

Add the flour and cocoa mixture and mix with a spatula just until fully combined - don't over mix.

In a small pot, melt the marshmallows until creamy (reserve some to top the cookies).

Add about ¼ of the marshmallow mixture to the cookie dough and mix a couple of times (just until you see a swirl), scoop the cookies with an ice cream scoop and place in the tray, top with a piece of marshmallow.

Repeat the process until you finish the mixture.

Bake for 10 minutes. Let them cool in a rack.

Serve and enjoy!