Marshmallow Swirl Cookies are the ultimate soft, chewy treat, loaded with rich chocolate and gooey marshmallow swirls. They’re super easy to whip up with ingredients you probably already have, and tru... show more
cookies
Irresistible Marshmallow Swirl Cookies
Splash of Taste - Vegetarian Recipes (Mandy Applegate | Splash of Taste)
8
servings
0
minutes
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Ingredients
Equipment
Ice cream scoop
Cooling rack
Hand mixer or stand mixer
Small pot
Instructions
1
Preheat the oven to 350°F (180ºC). Line a baking sheet with parchment paper.
2
Sift the flour, cocoa powder, baking soda and salt together.
3
In a big bowl, cream the butter with the sugar until soft and super creamy (about 4 minutes).
4
Add the eggs and vanilla extract and continue mixing until fully incorporated.
5
Add the flour and cocoa mixture and mix with a spatula just until fully combined - don't over mix.
6
In a small pot, melt the marshmallows until creamy (reserve some to top the cookies).
7
Add about ¼ of the marshmallow mixture to the cookie dough and mix a couple of times (just until you see a swirl), scoop the cookies with an ice cream scoop and place in the tray, top with a piece of marshmallow.
8
Repeat the process until you finish the mixture.
9
Bake for 10 minutes. Let them cool in a rack.
10
Serve and enjoy!
Irresistible Marshmallow Swirl Cookies
Splash of Taste - Vegetarian Recipes (Mandy Applegate | Splash of Taste)
8
servings
0
minutes
Marshmallow Swirl Cookies are the ultimate soft, chewy treat, loaded with rich chocolate and gooey marshmallow swirls. They’re super easy to whip up with ingredients you probably already have, and tru... show more
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Ice cream scoop
Cooling rack
Hand mixer or stand mixer
Small pot
Instructions
1
Preheat the oven to 350°F (180ºC). Line a baking sheet with parchment paper.
2
Sift the flour, cocoa powder, baking soda and salt together.
3
In a big bowl, cream the butter with the sugar until soft and super creamy (about 4 minutes).
4
Add the eggs and vanilla extract and continue mixing until fully incorporated.
5
Add the flour and cocoa mixture and mix with a spatula just until fully combined - don't over mix.
6
In a small pot, melt the marshmallows until creamy (reserve some to top the cookies).
7
Add about ¼ of the marshmallow mixture to the cookie dough and mix a couple of times (just until you see a swirl), scoop the cookies with an ice cream scoop and place in the tray, top with a piece of marshmallow.
8
Repeat the process until you finish the mixture.
9
Bake for 10 minutes. Let them cool in a rack.
10
Serve and enjoy!
cookies
