Bursting with strawberry flavor, these Strawberry Shortcake Cookies are soft and delicious!
desserts
Strawberry Shortcake Cookies
Cook What You Love (Chef Jenn)
30
servings
0
minutes
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Ingredients
Equipment
Whisk
Plastic wrap
Cooling rack
Potato masher
Cookie scoop
Instructions
1
Pulse the strawberries in a food processor or use a potato masher until they're finely chopped. You'll need 1 cup of strawberries.
2
Cream the butter and sugar together in a stand mixer until it is light and fluffy.
3
Add the egg to the butter-sugar mixture and mix to combine, then add the egg yolk.
4
Add the heavy whipping cream, vanilla, and red food color (optional) and mix until just combined.
5
Whisk the flour, baking powder, and salt in a separate bowl, then add half the flour mixture to the butter-egg mixture. Mix until combined, then add the remaining flour.
6
Fold in the strawberries and white chocolate chunks, mixing until just mixed.
7
Wrap the cookie dough in plastic and chill for 2-3 hours or overnight.
8
Preheat the oven to 350-F and line some baking sheets with parchment paper.
9
Use a 2-tablespoon cookie scoop to scoop out the cookies - they will spread so don't put them too close - and place them on the baking sheet.
10
Bake for about 14-16 minutes or until the edges are golden brown. Let the cookies cool a bit then transfer them to a cooling rack to cool completely.
Strawberry Shortcake Cookies
Cook What You Love (Chef Jenn)
30
servings
0
minutes
Bursting with strawberry flavor, these Strawberry Shortcake Cookies are soft and delicious!
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Whisk
Plastic wrap
Cooling rack
Potato masher
Cookie scoop
Instructions
1
Pulse the strawberries in a food processor or use a potato masher until they're finely chopped. You'll need 1 cup of strawberries.
2
Cream the butter and sugar together in a stand mixer until it is light and fluffy.
3
Add the egg to the butter-sugar mixture and mix to combine, then add the egg yolk.
4
Add the heavy whipping cream, vanilla, and red food color (optional) and mix until just combined.
5
Whisk the flour, baking powder, and salt in a separate bowl, then add half the flour mixture to the butter-egg mixture. Mix until combined, then add the remaining flour.
6
Fold in the strawberries and white chocolate chunks, mixing until just mixed.
7
Wrap the cookie dough in plastic and chill for 2-3 hours or overnight.
8
Preheat the oven to 350-F and line some baking sheets with parchment paper.
9
Use a 2-tablespoon cookie scoop to scoop out the cookies - they will spread so don't put them too close - and place them on the baking sheet.
10
Bake for about 14-16 minutes or until the edges are golden brown. Let the cookies cool a bit then transfer them to a cooling rack to cool completely.
desserts
