Ingredients
very ripe, mashed well
melted and cooled
softened
Cream Cheese Banana Bread
Just a Taste (Kelly Senyei)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 15 min | 60 min | 75 min | 5 |
Kick up a quickbread classic with this recipe for super-moist Cream Cheese Banana Bread.
breadbreakfastdessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Large bowl
Knife
Rack
Whisk
Foil
Medium bowl
Oven
Handheld beater
9x5-inch loaf pan
Parchment paper
Cooking spray
Small bowl
Instructions
Make the banana bread:
Preheat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper so that it hangs over on the longer sides then grease the parchment paper with cooking spray.
In a large bowl, whisk together the flour, sugar, salt and baking soda.
2 cup All-purpose Flour 0.75 cup Sugar 0.25 teaspoon Salt 0.75 teaspoon Baking Soda
In a separate medium bowl, whisk together the mashed bananas, eggs, buttermilk, melted butter and vanilla extract.
3 medium Bananas very ripe, mashed well2 large Eggs 0.25 cup Buttermilk 6 Tablespoon Unsalted Butter melted and cooled2 teaspoon Vanilla Extract
Add the wet ingredients to the dry ingredients and mix just until combined. Set the batter aside.
Make the cream cheese filling:
In a small bowl, whisk together the cream cheese, egg, sugar and flour. (Alternately, use a handheld beater to combine the ingredients.)
5 oz Cream Cheese softened1 large Egg 0.25 cup Sugar 2 Tablespoon All-purpose Flour
Add 1/3 of the banana bread batter to the prepared loaf pan then alternately add dollops of the cream cheese filling and remaining banana bread batter to the pan. Using a knife, swirl together the mixture.
Bake the bread for 50 to 60 minutes until the top is set. (If the bread is getting too dark around the edges, you can tent the pan with foil and continue baking.)
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before using the parchment paper overhangs to lift the bread out of the pan and onto a rack to cool completely. Slice and serve.
Cream Cheese Banana Bread
Just a Taste (Kelly Senyei)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 15 min | 60 min | 75 min | 5 |
Kick up a quickbread classic with this recipe for super-moist Cream Cheese Banana Bread.
breadbreakfastdessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large bowl
Knife
Rack
Whisk
Foil
Medium bowl
Oven
Handheld beater
9x5-inch loaf pan
Parchment paper
Cooking spray
Small bowl
Ingredients
very ripe, mashed well
melted and cooled
softened
Instructions
Make the banana bread:
Preheat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper so that it hangs over on the longer sides then grease the parchment paper with cooking spray.
In a large bowl, whisk together the flour, sugar, salt and baking soda.
2 cup All-purpose Flour 0.75 cup Sugar 0.25 teaspoon Salt 0.75 teaspoon Baking Soda
In a separate medium bowl, whisk together the mashed bananas, eggs, buttermilk, melted butter and vanilla extract.
3 medium Bananas very ripe, mashed well2 large Eggs 0.25 cup Buttermilk 6 Tablespoon Unsalted Butter melted and cooled2 teaspoon Vanilla Extract
Add the wet ingredients to the dry ingredients and mix just until combined. Set the batter aside.
Make the cream cheese filling:
In a small bowl, whisk together the cream cheese, egg, sugar and flour. (Alternately, use a handheld beater to combine the ingredients.)
5 oz Cream Cheese softened1 large Egg 0.25 cup Sugar 2 Tablespoon All-purpose Flour
Add 1/3 of the banana bread batter to the prepared loaf pan then alternately add dollops of the cream cheese filling and remaining banana bread batter to the pan. Using a knife, swirl together the mixture.
Bake the bread for 50 to 60 minutes until the top is set. (If the bread is getting too dark around the edges, you can tent the pan with foil and continue baking.)
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before using the parchment paper overhangs to lift the bread out of the pan and onto a rack to cool completely. Slice and serve.