Ingredients
packed
size large
Whole or 2%
softened
Store Bought or Homemade
Cream Cheese Bread
Julie Blanner (Julie Blanner)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 20 | 10 min | 50 min | 60 min | 2 |
This caramel cream cheese bread is so good you'll wish you had it every day. The ultimate cheesecake bread recipe is easier than you might think.
dessertbreakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Equipment
Toothpick
Large mixing bowl
1 pound loaf pans
Stand mixer
Instructions
Grease 2 1 pound loaf pans and preheat oven to 350°F.
In a medium mixing bowl combine brown sugar, flour, baking powder and salt.
In a large mixing bowl or stand mixer, beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Pour half of batter into loaf pan.
In a medium mixing bowl or stand mixer, combine cream cheese, sugar, and egg. Top just the center of the mixture in loaf pan with cream cheese mixture.
Pour remaining batter into the loaf pan allowing room for rise.
Add a stripe of caramel sauce to the top of the batter and swirl with a knife.
Bake 50 minutes or until toothpick comes out "clean" with the exception of a little cream cheese.
Cream Cheese Bread
Julie Blanner (Julie Blanner)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 20 | 10 min | 50 min | 60 min | 2 |
This caramel cream cheese bread is so good you'll wish you had it every day. The ultimate cheesecake bread recipe is easier than you might think.
dessertbreakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Toothpick
Large mixing bowl
1 pound loaf pans
Stand mixer
Ingredients
packed
size large
Whole or 2%
softened
Store Bought or Homemade
Instructions
Grease 2 1 pound loaf pans and preheat oven to 350°F.
In a medium mixing bowl combine brown sugar, flour, baking powder and salt.
In a large mixing bowl or stand mixer, beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Pour half of batter into loaf pan.
In a medium mixing bowl or stand mixer, combine cream cheese, sugar, and egg. Top just the center of the mixture in loaf pan with cream cheese mixture.
Pour remaining batter into the loaf pan allowing room for rise.
Add a stripe of caramel sauce to the top of the batter and swirl with a knife.
Bake 50 minutes or until toothpick comes out "clean" with the exception of a little cream cheese.