Cream Cheese Bread

This caramel cream cheese bread is so good you'll wish you had it every day. The ultimate cheesecake bread recipe is easier than you might think.


dessertbreakfast

Cream Cheese Bread

Julie Blanner (Julie Blanner)

20

servings

0

minutes

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Ingredients
Brown Sugar
2 cup Brown Sugar packed
All Purpose Flour
4 cup All Purpose Flour
Baking Powder
2 tablespoon Baking Powder
Salt
1 teaspoon Salt
Eggs
2 large Eggs size large
Milk
2 cup Milk Whole or 2%
Vegetable Oil
0.66666666666667 cup Vegetable Oil
Cream Cheese
4 ounce Cream Cheese softened
White Granulated Sugar
0.25 cup White Granulated Sugar
Egg
1 large Egg
Caramel Sauce
0.25 cup Caramel Sauce Store Bought or Homemade

Equipment
1 pound loaf pans

1 pound loaf pans


Instructions
1
Grease 2 1 pound loaf pans and preheat oven to 350°F.
2
In a medium mixing bowl combine brown sugar, flour, baking powder and salt.
3
In a large mixing bowl or stand mixer, beat eggs, milk and oil.
4
Gradually add dry mixture to wet until just moist.
5
Pour half of batter into loaf pan.
6
In a medium mixing bowl or stand mixer, combine cream cheese, sugar, and egg. Top just the center of the mixture in loaf pan with cream cheese mixture.
7
Pour remaining batter into the loaf pan allowing room for rise.
8
Add a stripe of caramel sauce to the top of the batter and swirl with a knife.
9
Bake 50 minutes or until toothpick comes out "clean" with the exception of a little cream cheese.
Cream Cheese Bread

Cream Cheese Bread

Julie Blanner (Julie Blanner)

20

servings

0

minutes

This caramel cream cheese bread is so good you'll wish you had it every day. The ultimate cheesecake bread recipe is easier than you might think.

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Brown Sugar
2 cup Brown Sugar packed
All Purpose Flour
4 cup All Purpose Flour
Baking Powder
2 tablespoon Baking Powder
Salt
1 teaspoon Salt
Eggs
2 large Eggs size large
Milk
2 cup Milk Whole or 2%
Vegetable Oil
0.66666666666667 cup Vegetable Oil
Cream Cheese
4 ounce Cream Cheese softened
White Granulated Sugar
0.25 cup White Granulated Sugar
Egg
1 large Egg
Caramel Sauce
0.25 cup Caramel Sauce Store Bought or Homemade

Equipment
1 pound loaf pans

1 pound loaf pans


Instructions
1
Grease 2 1 pound loaf pans and preheat oven to 350°F.
2
In a medium mixing bowl combine brown sugar, flour, baking powder and salt.
3
In a large mixing bowl or stand mixer, beat eggs, milk and oil.
4
Gradually add dry mixture to wet until just moist.
5
Pour half of batter into loaf pan.
6
In a medium mixing bowl or stand mixer, combine cream cheese, sugar, and egg. Top just the center of the mixture in loaf pan with cream cheese mixture.
7
Pour remaining batter into the loaf pan allowing room for rise.
8
Add a stripe of caramel sauce to the top of the batter and swirl with a knife.
9
Bake 50 minutes or until toothpick comes out "clean" with the exception of a little cream cheese.

dessertbreakfast