If you're a fan of fudgy, chocolatey goodness mixed with the creamy, nutty flavor of peanut butter, then this Peanut Butter Brownies recipe is perfect for you. With the rich depth of chocolate and the... show more
dessert
Peanut Butter Brownies Recipe
Pocket Friendly Recipes (Mandy)
16
servings
0
minutes
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Ingredients
Equipment
Whisk
Electric mixer
Cooling rack
8x8 inch square baking tin
Instructions
1
In a mixing bowl, combine the brownie mix, water, egg, and oil. Use an electric mixer or a whisk to blend the ingredients until the batter is smooth.
2
Line an 8x8 inch square baking tin with parchment paper. Pour the batter evenly into the tin.
3
Drizzle the included peanut butter over the batter. You can add as much or as little as you like. For extra creaminess, consider adding an additional two tablespoons.
4
Preheat your oven to 320°F (160°C). Bake the brownies for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
5
Allow the brownies to cool on a cooling rack. Once cooled, cut them into small squares.
6
Serve and enjoy!
Peanut Butter Brownies Recipe
Pocket Friendly Recipes (Mandy)
16
servings
0
minutes
If you're a fan of fudgy, chocolatey goodness mixed with the creamy, nutty flavor of peanut butter, then this Peanut Butter Brownies recipe is perfect for you. With the rich depth of chocolate and the... show more
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Whisk
Electric mixer
Cooling rack
8x8 inch square baking tin
Instructions
1
In a mixing bowl, combine the brownie mix, water, egg, and oil. Use an electric mixer or a whisk to blend the ingredients until the batter is smooth.
2
Line an 8x8 inch square baking tin with parchment paper. Pour the batter evenly into the tin.
3
Drizzle the included peanut butter over the batter. You can add as much or as little as you like. For extra creaminess, consider adding an additional two tablespoons.
4
Preheat your oven to 320°F (160°C). Bake the brownies for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
5
Allow the brownies to cool on a cooling rack. Once cooled, cut them into small squares.
6
Serve and enjoy!
dessert
