Ingredients

1 box Peanut Butter Brownie Mix

any brand

4 tablespoon Peanut Butter

1 Egg

2 tablespoon Water

2 tablespoon Vegetable Oil

Peanut Butter Brownies Recipe

Pocket Friendly Recipes (Mandy)

Serves	Prep	Cook	Total	Shares
16	10 min	20 min	30 min	4

If you're a fan of fudgy, chocolatey goodness mixed with the creamy, nutty flavor of peanut butter, then this Peanut Butter Brownies recipe is perfect for you. With the rich depth of chocolate and the silky smoothness of peanut butter, it’s a delicious treat that’s simple to make. Ideal for a quick dessert, a school bake sale, or a comforting snack, these brownies promise satisfaction in every bite.

dessert

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Recommended Equipment

Whisk

Mixing bowl

Oven

Electric mixer

Toothpick

Cooling rack

Parchment paper

8x8 inch square baking tin

Instructions

In a mixing bowl, combine the brownie mix, water, egg, and oil. Use an electric mixer or a whisk to blend the ingredients until the batter is smooth.

1 box Peanut Butter Brownie Mix
any brand
1 Egg
2 tablespoon Water
2 tablespoon Vegetable Oil

Line an 8x8 inch square baking tin with parchment paper. Pour the batter evenly into the tin.

Drizzle the included peanut butter over the batter. You can add as much or as little as you like. For extra creaminess, consider adding an additional two tablespoons.

4 tablespoon Peanut Butter

Preheat your oven to 320°F (160°C). Bake the brownies for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Allow the brownies to cool on a cooling rack. Once cooled, cut them into small squares.

Serve and enjoy!