Pumpkin Cream Cheese Bread

Name: Pumpkin Cream Cheese Bread — Tasty Bites
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1 servings
Ingredients: 1.75 cup All-Purpose Flour; 2 tsp Baking Powder; 0.5 tsp Salt; 1.5 tsp Pumpkin Pie Spice; 0.75 cup Pumpkin Puree; 2 Eggs; 1.5 cups Sugar; 0.5 cup Vegetable Oil; 8 oz Cream Cheese (softened); 1 Egg; 0.5 cup Sugar; 1.5 tsp Vanilla Extract; 1.5 tbsp Flour

🍴 Create Yum 🍴 (david)

1

servings

0

minutes

No description

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Ingredients

1.75 cup All-Purpose Flour

2 tsp Baking Powder

0.5 tsp Salt

1.5 tsp Pumpkin Pie Spice

0.75 cup Pumpkin Puree

2 Eggs

1.5 cups Sugar

0.5 cup Vegetable Oil

8 oz Cream Cheese softened

1 Egg

0.5 cup Sugar

1.5 tsp Vanilla Extract

1.5 tbsp Flour

Equipment

Electric mixer

Baking brush

Instructions

Blend together ingredients for the cream cheese layer until smooth.

Whisk together flour, baking powder, salt, and pumpkin pie spice in a bowl.

In a separate bowl, beat together pumpkin puree, eggs, sugar, and vegetable oil until smooth.

Stir the dry ingredients into the wet mixture.

Line a loaf pan with parchment paper and brush lightly with oil.

Pour half of the batter into the prepared pan.

Add the cream cheese mixture into the pan then top with the remaining batter.

Bake for 60-70 minutes at 325F.

Take out of the oven and leave to cool before slicing.

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