Ingredients

1.75 cup All-Purpose Flour

2 tsp Baking Powder

0.5 tsp Salt

1.5 tsp Pumpkin Pie Spice

0.75 cup Pumpkin Puree

2 Eggs

1.5 cups Sugar

0.5 cup Vegetable Oil

8 oz Cream Cheese

softened

1 Egg

0.5 cup Sugar

1.5 tsp Vanilla Extract

1.5 tbsp Flour

Pumpkin Cream Cheese Bread

🍴 Create Yum 🍴 (david)

Prep	Cook	Total	Shares
20 min	60 min	80 min	4

breakfastdesserts

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Recommended Equipment

Oven

Spatula

Loaf pan

Parchment paper

Mixing bowl

Whisk

Electric mixer

Baking brush

Instructions

Blend together ingredients for the cream cheese layer until smooth.

8 oz Cream Cheese
softened
1 Egg
0.5 cup Sugar
1.5 tsp Vanilla Extract
1.5 tbsp Flour

Whisk together flour, baking powder, salt, and pumpkin pie spice in a bowl.

1.75 cup All-Purpose Flour
2 tsp Baking Powder
0.5 tsp Salt
1.5 tsp Pumpkin Pie Spice

In a separate bowl, beat together pumpkin puree, eggs, sugar, and vegetable oil until smooth.

0.75 cup Pumpkin Puree
2 Eggs
1.5 cups Sugar
0.5 cup Vegetable Oil

Stir the dry ingredients into the wet mixture.

Line a loaf pan with parchment paper and brush lightly with oil.

Pour half of the batter into the prepared pan.

Add the cream cheese mixture into the pan then top with the remaining batter.

Bake for 60-70 minutes at 325F.

Take out of the oven and leave to cool before slicing.