Pumpkin Cream Cheese Bread

No description


dessertsbreakfast

Pumpkin Cream Cheese Bread

🍴 Create Yum 🍴 (david)

2

servings

0

minutes

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Ingredients
All-Purpose Flour
1.75 cup All-Purpose Flour
Baking Powder
2 tsp Baking Powder
Salt
0.5 tsp Salt
Pumpkin Pie Spice
1.5 tsp Pumpkin Pie Spice
Pumpkin Puree
0.75 cup Pumpkin Puree
Eggs
2 Eggs
Sugar
1.5 cups Sugar
Vegetable Oil
0.5 cup Vegetable Oil
Cream Cheese
8 oz Cream Cheese softened
Egg
1 Egg
Sugar
0.5 cup Sugar
Vanilla Extract
1.5 tsp Vanilla Extract
Flour
1.5 tbsp Flour

Equipment
Whisk

Whisk

Electric mixer

Electric mixer

Baking brush

Baking brush


Instructions
1
Blend together ingredients for the cream cheese layer until smooth.
2
Whisk together flour, baking powder, salt, and pumpkin pie spice in a bowl.
3
In a separate bowl, beat together pumpkin puree, eggs, sugar, and vegetable oil until smooth.
4
Stir the dry ingredients into the wet mixture.
5
Line a loaf pan with parchment paper and brush lightly with oil.
6
Pour half of the batter into the prepared pan.
7
Add the cream cheese mixture into the pan then top with the remaining batter.
8
Bake for 60-70 minutes at 325F.
9
Take out of the oven and leave to cool before slicing.
Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread

🍴 Create Yum 🍴 (david)

2

servings

0

minutes

No description

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
All-Purpose Flour
1.75 cup All-Purpose Flour
Baking Powder
2 tsp Baking Powder
Salt
0.5 tsp Salt
Pumpkin Pie Spice
1.5 tsp Pumpkin Pie Spice
Pumpkin Puree
0.75 cup Pumpkin Puree
Eggs
2 Eggs
Sugar
1.5 cups Sugar
Vegetable Oil
0.5 cup Vegetable Oil
Cream Cheese
8 oz Cream Cheese softened
Egg
1 Egg
Sugar
0.5 cup Sugar
Vanilla Extract
1.5 tsp Vanilla Extract
Flour
1.5 tbsp Flour

Equipment
Whisk

Whisk

Electric mixer

Electric mixer

Baking brush

Baking brush


Instructions
1
Blend together ingredients for the cream cheese layer until smooth.
2
Whisk together flour, baking powder, salt, and pumpkin pie spice in a bowl.
3
In a separate bowl, beat together pumpkin puree, eggs, sugar, and vegetable oil until smooth.
4
Stir the dry ingredients into the wet mixture.
5
Line a loaf pan with parchment paper and brush lightly with oil.
6
Pour half of the batter into the prepared pan.
7
Add the cream cheese mixture into the pan then top with the remaining batter.
8
Bake for 60-70 minutes at 325F.
9
Take out of the oven and leave to cool before slicing.

dessertsbreakfast