Debbie's Amazing Apple Bread

This apple bread recipe makes a moist, sweet, and deliciously fresh apple and cinnamon loaf with a crispy crust. Perfect for sharing or gifting!


dessertsnack

Debbie's Amazing Apple Bread

Allrecipes (Melissa Jennings Lake)

10

servings

0

minutes

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Ingredients
White Sugar
0.75 cup White Sugar
Eggs
2 large Eggs
Vegetable Oil
0.5 cup Vegetable Oil
Vanilla Extract
2 teaspoons Vanilla Extract
All-purpose Flour
2 cups All-purpose Flour
Ground Cinnamon
1.5 teaspoons Ground Cinnamon or more to taste
Kosher Salt
1 teaspoon Kosher Salt
Baking Powder
1 teaspoon Baking Powder
Baking Soda
0.5 teaspoon Baking Soda
Apples
2 cups Apples peeled and chopped into 1/4-inch cubes

Instructions
1
Gather the ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
3
Whisk sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl until well combined.
4
Whisk flour, cinnamon, salt, baking powder, and baking soda together in a medium bowl until well combined; add to sugar mixture and stir until just combined. Stir in apples until evenly combined. Spoon batter into the prepared loaf pan.
5
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool briefly in the pan before removing to cool completely on a wire rack.
6
Slice and enjoy!
Debbie's Amazing Apple Bread

Debbie's Amazing Apple Bread

Allrecipes (Melissa Jennings Lake)

10

servings

0

minutes

This apple bread recipe makes a moist, sweet, and deliciously fresh apple and cinnamon loaf with a crispy crust. Perfect for sharing or gifting!

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
White Sugar
0.75 cup White Sugar
Eggs
2 large Eggs
Vegetable Oil
0.5 cup Vegetable Oil
Vanilla Extract
2 teaspoons Vanilla Extract
All-purpose Flour
2 cups All-purpose Flour
Ground Cinnamon
1.5 teaspoons Ground Cinnamon or more to taste
Kosher Salt
1 teaspoon Kosher Salt
Baking Powder
1 teaspoon Baking Powder
Baking Soda
0.5 teaspoon Baking Soda
Apples
2 cups Apples peeled and chopped into 1/4-inch cubes

Instructions
1
Gather the ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
3
Whisk sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl until well combined.
4
Whisk flour, cinnamon, salt, baking powder, and baking soda together in a medium bowl until well combined; add to sugar mixture and stir until just combined. Stir in apples until evenly combined. Spoon batter into the prepared loaf pan.
5
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool briefly in the pan before removing to cool completely on a wire rack.
6
Slice and enjoy!

dessertsnack