login to tastybites
Debbie's Amazing Apple Bread

Ingredients

White Sugar
0.75 cup White Sugar
Eggs
2 large Eggs
Vegetable Oil
0.5 cup Vegetable Oil
Vanilla Extract
2 teaspoons Vanilla Extract
All-purpose Flour
2 cups All-purpose Flour
Ground Cinnamon
1.5 teaspoons Ground Cinnamon
or more to taste
Kosher Salt
1 teaspoon Kosher Salt
Baking Powder
1 teaspoon Baking Powder
Baking Soda
0.5 teaspoon Baking Soda
Apples
2 cups Apples
peeled and chopped into 1/4-inch cubes

Debbie's Amazing Apple Bread

Allrecipes (Melissa Jennings Lake)

ServesPrepCookTotalShares
1015 min60 min75 min1

This apple bread recipe makes a moist, sweet, and deliciously fresh apple and cinnamon loaf with a crispy crust. Perfect for sharing or gifting!

dessertsnack
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Equipment

Whisk

Whisk

Loaf pan

Loaf pan

Toothpick

Toothpick

Aluminum foil

Aluminum foil

Instructions

Gather the ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Whisk sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl until well combined.
Whisk flour, cinnamon, salt, baking powder, and baking soda together in a medium bowl until well combined; add to sugar mixture and stir until just combined. Stir in apples until evenly combined. Spoon batter into the prepared loaf pan.
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool briefly in the pan before removing to cool completely on a wire rack.
Slice and enjoy!
Debbie's Amazing Apple Bread

Debbie's Amazing Apple Bread

Allrecipes (Melissa Jennings Lake)

ServesPrepCookTotalShares
1015 min60 min75 min1

This apple bread recipe makes a moist, sweet, and deliciously fresh apple and cinnamon loaf with a crispy crust. Perfect for sharing or gifting!

dessertsnack
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Equipment

Whisk

Whisk

Loaf pan

Loaf pan

Toothpick

Toothpick

Aluminum foil

Aluminum foil


Ingredients

White Sugar
0.75 cup White Sugar
Eggs
2 large Eggs
Vegetable Oil
0.5 cup Vegetable Oil
Vanilla Extract
2 teaspoons Vanilla Extract
All-purpose Flour
2 cups All-purpose Flour
Ground Cinnamon
1.5 teaspoons Ground Cinnamon
or more to taste
Kosher Salt
1 teaspoon Kosher Salt
Baking Powder
1 teaspoon Baking Powder
Baking Soda
0.5 teaspoon Baking Soda
Apples
2 cups Apples
peeled and chopped into 1/4-inch cubes

Instructions

Gather the ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Whisk sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl until well combined.
Whisk flour, cinnamon, salt, baking powder, and baking soda together in a medium bowl until well combined; add to sugar mixture and stir until just combined. Stir in apples until evenly combined. Spoon batter into the prepared loaf pan.
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool briefly in the pan before removing to cool completely on a wire rack.
Slice and enjoy!