Ingredients
or more to taste
peeled and chopped into 1/4-inch cubes
Debbie's Amazing Apple Bread
Allrecipes (Melissa Jennings Lake)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 10 | 15 min | 60 min | 75 min | 1 |
This apple bread recipe makes a moist, sweet, and deliciously fresh apple and cinnamon loaf with a crispy crust. Perfect for sharing or gifting!
snackdessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Aluminum foil
Spoon
Toothpick
Wire rack
Oven
Knife
Whisk
Loaf pan
Mixing bowl
Measuring cup
Instructions
Gather the ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Whisk sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl until well combined.
0.75 cup White Sugar 2 large Eggs 0.5 cup Vegetable Oil 2 teaspoons Vanilla Extract
Whisk flour, cinnamon, salt, baking powder, and baking soda together in a medium bowl until well combined; add to sugar mixture and stir until just combined. Stir in apples until evenly combined. Spoon batter into the prepared loaf pan.
2 cups All-purpose Flour 1.5 teaspoons Ground Cinnamon or more to taste1 teaspoon Kosher Salt 1 teaspoon Baking Powder 0.5 teaspoon Baking Soda 2 cups Apples peeled and chopped into 1/4-inch cubes
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool briefly in the pan before removing to cool completely on a wire rack.
Slice and enjoy!
Debbie's Amazing Apple Bread
Allrecipes (Melissa Jennings Lake)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 10 | 15 min | 60 min | 75 min | 1 |
This apple bread recipe makes a moist, sweet, and deliciously fresh apple and cinnamon loaf with a crispy crust. Perfect for sharing or gifting!
snackdessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Aluminum foil
Spoon
Toothpick
Wire rack
Oven
Knife
Whisk
Loaf pan
Mixing bowl
Measuring cup
Ingredients
or more to taste
peeled and chopped into 1/4-inch cubes
Instructions
Gather the ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Whisk sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl until well combined.
0.75 cup White Sugar 2 large Eggs 0.5 cup Vegetable Oil 2 teaspoons Vanilla Extract
Whisk flour, cinnamon, salt, baking powder, and baking soda together in a medium bowl until well combined; add to sugar mixture and stir until just combined. Stir in apples until evenly combined. Spoon batter into the prepared loaf pan.
2 cups All-purpose Flour 1.5 teaspoons Ground Cinnamon or more to taste1 teaspoon Kosher Salt 1 teaspoon Baking Powder 0.5 teaspoon Baking Soda 2 cups Apples peeled and chopped into 1/4-inch cubes
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool briefly in the pan before removing to cool completely on a wire rack.
Slice and enjoy!