Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
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Scotcheroos
The Pioneer Woman (Leah Perez)
24
servings
0
minutes
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Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Equipment
13-by-9-inch baking pan
Large measuring cup or microwave-safe bowl
Instructions
1
In a medium saucepan, heat the honey and brown sugar over medium heat, stirring frequently, until the sugar is dissolved, 5 to 7 minutes. Do not boil. Remove the mixture from the heat and stir in the peanut butter and vanilla.
2
To a large bowl, add the cereal. Pour the peanut butter mixture over the cereal and stir the mixture until well coated.
3
Spray a 13-by-9-inch baking pan with cooking spray until well coated. Evenly press the cereal mixture into the prepared pan.
4
In a large measuring cup or microwave-safe bowl, combine the chocolate chips, butterscotch chips, and coconut oil. Microwave the mixture at 50% power in 15-second intervals until the chocolate is melted, about 2 minutes. Stir the mixture until well combined and fully melted.
5
Pour the mixture over the cereal, spreading it until even. Sprinkle with flaky sea salt. Refrigerate the bars until firm, at least 30 minutes. Cut into squares and enjoy!
Scotcheroos
The Pioneer Woman (Leah Perez)
24
servings
0
minutes
Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Equipment
13-by-9-inch baking pan
Large measuring cup or microwave-safe bowl
Instructions
1
In a medium saucepan, heat the honey and brown sugar over medium heat, stirring frequently, until the sugar is dissolved, 5 to 7 minutes. Do not boil. Remove the mixture from the heat and stir in the peanut butter and vanilla.
2
To a large bowl, add the cereal. Pour the peanut butter mixture over the cereal and stir the mixture until well coated.
3
Spray a 13-by-9-inch baking pan with cooking spray until well coated. Evenly press the cereal mixture into the prepared pan.
4
In a large measuring cup or microwave-safe bowl, combine the chocolate chips, butterscotch chips, and coconut oil. Microwave the mixture at 50% power in 15-second intervals until the chocolate is melted, about 2 minutes. Stir the mixture until well combined and fully melted.
5
Pour the mixture over the cereal, spreading it until even. Sprinkle with flaky sea salt. Refrigerate the bars until firm, at least 30 minutes. Cut into squares and enjoy!
dessertsnackvalentine's daychildrenfeed a crowdfood giftpicnic
