Ingredients
such as Rice Krispies
for sprinkling
Scotcheroos
The Pioneer Woman (Leah Perez)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 24 | 15 min | 60 min | 3 |
Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
picnicdessertfeed a crowdfood giftsnackvalentine's daychildren
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Equipment
Cooking spray
Large measuring cup or microwave-safe bowl
13-by-9-inch baking pan
Medium saucepan
Instructions
In a medium saucepan, heat the honey and brown sugar over medium heat, stirring frequently, until the sugar is dissolved, 5 to 7 minutes. Do not boil. Remove the mixture from the heat and stir in the peanut butter and vanilla.
To a large bowl, add the cereal. Pour the peanut butter mixture over the cereal and stir the mixture until well coated.
Spray a 13-by-9-inch baking pan with cooking spray until well coated. Evenly press the cereal mixture into the prepared pan.
In a large measuring cup or microwave-safe bowl, combine the chocolate chips, butterscotch chips, and coconut oil. Microwave the mixture at 50% power in 15-second intervals until the chocolate is melted, about 2 minutes. Stir the mixture until well combined and fully melted.
Pour the mixture over the cereal, spreading it until even. Sprinkle with flaky sea salt. Refrigerate the bars until firm, at least 30 minutes. Cut into squares and enjoy!
Scotcheroos
The Pioneer Woman (Leah Perez)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 24 | 15 min | 60 min | 3 |
Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
picnicdessertfeed a crowdfood giftsnackvalentine's daychildren
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Cooking spray
Large measuring cup or microwave-safe bowl
13-by-9-inch baking pan
Medium saucepan
Ingredients
such as Rice Krispies
for sprinkling
Instructions
In a medium saucepan, heat the honey and brown sugar over medium heat, stirring frequently, until the sugar is dissolved, 5 to 7 minutes. Do not boil. Remove the mixture from the heat and stir in the peanut butter and vanilla.
To a large bowl, add the cereal. Pour the peanut butter mixture over the cereal and stir the mixture until well coated.
Spray a 13-by-9-inch baking pan with cooking spray until well coated. Evenly press the cereal mixture into the prepared pan.
In a large measuring cup or microwave-safe bowl, combine the chocolate chips, butterscotch chips, and coconut oil. Microwave the mixture at 50% power in 15-second intervals until the chocolate is melted, about 2 minutes. Stir the mixture until well combined and fully melted.
Pour the mixture over the cereal, spreading it until even. Sprinkle with flaky sea salt. Refrigerate the bars until firm, at least 30 minutes. Cut into squares and enjoy!