Ingredients
such as Rice Krispies
for sprinkling
Scotcheroos
The Pioneer Woman (Leah Perez)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 24 | 15 min | 60 min | 2 |
Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
childrenvalentine's dayfeed a crowdsnackdessertpicnicfood gift
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Large measuring cup or microwave-safe bowl
13-by-9-inch baking pan
Large bowl
Refrigerator
Cooking spray
Medium saucepan
Instructions
In a medium saucepan, heat the honey and brown sugar over medium heat, stirring frequently, until the sugar is dissolved, 5 to 7 minutes. Do not boil. Remove the mixture from the heat and stir in the peanut butter and vanilla.
1.25 cup Honey 0.75 cup Light Brown Sugar 1.25 cup Creamy Peanut Butter 1 teaspoon Vanilla Extract
To a large bowl, add the cereal. Pour the peanut butter mixture over the cereal and stir the mixture until well coated.
6 cup Crispy Rice Cereal such as Rice Krispies
Spray a 13-by-9-inch baking pan with cooking spray until well coated. Evenly press the cereal mixture into the prepared pan.
Cooking Spray
In a large measuring cup or microwave-safe bowl, combine the chocolate chips, butterscotch chips, and coconut oil. Microwave the mixture at 50% power in 15-second intervals until the chocolate is melted, about 2 minutes. Stir the mixture until well combined and fully melted.
1.5 cup Semi-sweet Chocolate Chips 1.5 cup Butterscotch Chips 1 tablespoon Coconut Oil
Pour the mixture over the cereal, spreading it until even. Sprinkle with flaky sea salt. Refrigerate the bars until firm, at least 30 minutes. Cut into squares and enjoy!
Flaky Sea Salt for sprinkling
Scotcheroos
The Pioneer Woman (Leah Perez)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 24 | 15 min | 60 min | 2 |
Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
childrenvalentine's dayfeed a crowdsnackdessertpicnicfood gift
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large measuring cup or microwave-safe bowl
13-by-9-inch baking pan
Large bowl
Refrigerator
Cooking spray
Medium saucepan
Ingredients
such as Rice Krispies
for sprinkling
Instructions
In a medium saucepan, heat the honey and brown sugar over medium heat, stirring frequently, until the sugar is dissolved, 5 to 7 minutes. Do not boil. Remove the mixture from the heat and stir in the peanut butter and vanilla.
1.25 cup Honey 0.75 cup Light Brown Sugar 1.25 cup Creamy Peanut Butter 1 teaspoon Vanilla Extract
To a large bowl, add the cereal. Pour the peanut butter mixture over the cereal and stir the mixture until well coated.
6 cup Crispy Rice Cereal such as Rice Krispies
Spray a 13-by-9-inch baking pan with cooking spray until well coated. Evenly press the cereal mixture into the prepared pan.
Cooking Spray
In a large measuring cup or microwave-safe bowl, combine the chocolate chips, butterscotch chips, and coconut oil. Microwave the mixture at 50% power in 15-second intervals until the chocolate is melted, about 2 minutes. Stir the mixture until well combined and fully melted.
1.5 cup Semi-sweet Chocolate Chips 1.5 cup Butterscotch Chips 1 tablespoon Coconut Oil
Pour the mixture over the cereal, spreading it until even. Sprinkle with flaky sea salt. Refrigerate the bars until firm, at least 30 minutes. Cut into squares and enjoy!
Flaky Sea Salt for sprinkling