Marry Me Pasta

This marry me pasta is loaded with delicious Italian flavors that go together perfectly with a creamy pasta sauce.


main courseside dish

Marry Me Pasta

Al Dente Diva (Al Dente Diva)

2

servings

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Ingredients
Spaghetti
1 lb Spaghetti and a ladle of the pasta water
Olive Oil
2 tbs Olive Oil
Onion
1 small Onion chopped
Garlic
4 cloves Garlic chopped
Italian Seasoning
2 tbs Italian Seasoning
Tomato Paste
2 tbs Tomato Paste
Butter
2 tbs Butter
Flour
2 tbs Flour
Chicken Broth
0.5 c Chicken Broth
Heavy Cream
1 c Heavy Cream
Sun Dried Tomatoes
2 - 3 tbs Sun Dried Tomatoes chopped
Oil From The Sun Dried Tomato Jar
1 tbs Oil From The Sun Dried Tomato Jar
Parmesan Cheese
0.5 c Parmesan Cheese
Basil
3 tbs Basil shredded
Salt And Pepper
Salt And Pepper to taste
Garlic Powder
2 tbs Garlic Powder

Equipment
Chopping board

Chopping board

Ladle

Ladle


Instructions
1
First, heat the oil in a large pan and sauté the onion until it’s soft. Add the garlic and cook it for one more minute.
2
Now add the butter, tomato paste, flour, Italian seasoning and lightly season with salt and pepper.
3
Then stir it all together and let it cook over medium high heat for about 2 minutes.
4
Next, stir in the chicken stock and cream.
5
After that, add the sun dried tomatoes and a little bit of the oil from the jar that they come in.
6
Now stir in some shredded basil and Parmesan cheese.
7
Finally, add some pasta water and reseason the sauce with salt, pepper, italian seasoning and garlic powder. Add the pasta and toss it into the sauce until it’s evenly coated.
8
Serve warm and enjoy.
Marry Me Pasta

Marry Me Pasta

Al Dente Diva (Al Dente Diva)

2

servings

This marry me pasta is loaded with delicious Italian flavors that go together perfectly with a creamy pasta sauce.

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Spaghetti
1 lb Spaghetti and a ladle of the pasta water
Olive Oil
2 tbs Olive Oil
Onion
1 small Onion chopped
Garlic
4 cloves Garlic chopped
Italian Seasoning
2 tbs Italian Seasoning
Tomato Paste
2 tbs Tomato Paste
Butter
2 tbs Butter
Flour
2 tbs Flour
Chicken Broth
0.5 c Chicken Broth
Heavy Cream
1 c Heavy Cream
Sun Dried Tomatoes
2 - 3 tbs Sun Dried Tomatoes chopped
Oil From The Sun Dried Tomato Jar
1 tbs Oil From The Sun Dried Tomato Jar
Parmesan Cheese
0.5 c Parmesan Cheese
Basil
3 tbs Basil shredded
Salt And Pepper
Salt And Pepper to taste
Garlic Powder
2 tbs Garlic Powder

Equipment
Chopping board

Chopping board

Ladle

Ladle


Instructions
1
First, heat the oil in a large pan and sauté the onion until it’s soft. Add the garlic and cook it for one more minute.
2
Now add the butter, tomato paste, flour, Italian seasoning and lightly season with salt and pepper.
3
Then stir it all together and let it cook over medium high heat for about 2 minutes.
4
Next, stir in the chicken stock and cream.
5
After that, add the sun dried tomatoes and a little bit of the oil from the jar that they come in.
6
Now stir in some shredded basil and Parmesan cheese.
7
Finally, add some pasta water and reseason the sauce with salt, pepper, italian seasoning and garlic powder. Add the pasta and toss it into the sauce until it’s evenly coated.
8
Serve warm and enjoy.

main courseside dish