Marry Me Pasta

This marry me pasta is loaded with delicious Italian flavors that go together perfectly with a creamy pasta sauce.


main courseside dish

Marry Me Pasta

Al Dente Diva (Al Dente Diva)

1

servings

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Ingredients
Spaghetti
1 lb Spaghetti and a ladle of the pasta water
Olive Oil
2 tbs Olive Oil
Onion
1 small Onion chopped
Garlic
4 cloves Garlic chopped
Italian Seasoning
2 tbs Italian Seasoning
Tomato Paste
2 tbs Tomato Paste
Butter
2 tbs Butter
Flour
2 tbs Flour
Chicken Broth
0.5 c Chicken Broth
Heavy Cream
1 c Heavy Cream
Sun Dried Tomatoes
2 - 3 tbs Sun Dried Tomatoes chopped
Oil From The Sun Dried Tomato Jar
1 tbs Oil From The Sun Dried Tomato Jar
Parmesan Cheese
0.5 c Parmesan Cheese
Basil
3 tbs Basil shredded
Salt And Pepper
Salt And Pepper to taste
Garlic Powder
2 tbs Garlic Powder

Equipment
Chopping board

Chopping board

Ladle

Ladle


Instructions
1
First, heat the oil in a large pan and sauté the onion until it’s soft. Add the garlic and cook it for one more minute.
2
Now add the butter, tomato paste, flour, Italian seasoning and lightly season with salt and pepper.
3
Then stir it all together and let it cook over medium high heat for about 2 minutes.
4
Next, stir in the chicken stock and cream.
5
After that, add the sun dried tomatoes and a little bit of the oil from the jar that they come in.
6
Now stir in some shredded basil and Parmesan cheese.
7
Finally, add some pasta water and reseason the sauce with salt, pepper, italian seasoning and garlic powder. Add the pasta and toss it into the sauce until it’s evenly coated.
8
Serve warm and enjoy.
Marry Me Pasta

Marry Me Pasta

Al Dente Diva (Al Dente Diva)

1

servings

This marry me pasta is loaded with delicious Italian flavors that go together perfectly with a creamy pasta sauce.

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Spaghetti
1 lb Spaghetti and a ladle of the pasta water
Olive Oil
2 tbs Olive Oil
Onion
1 small Onion chopped
Garlic
4 cloves Garlic chopped
Italian Seasoning
2 tbs Italian Seasoning
Tomato Paste
2 tbs Tomato Paste
Butter
2 tbs Butter
Flour
2 tbs Flour
Chicken Broth
0.5 c Chicken Broth
Heavy Cream
1 c Heavy Cream
Sun Dried Tomatoes
2 - 3 tbs Sun Dried Tomatoes chopped
Oil From The Sun Dried Tomato Jar
1 tbs Oil From The Sun Dried Tomato Jar
Parmesan Cheese
0.5 c Parmesan Cheese
Basil
3 tbs Basil shredded
Salt And Pepper
Salt And Pepper to taste
Garlic Powder
2 tbs Garlic Powder

Equipment
Chopping board

Chopping board

Ladle

Ladle


Instructions
1
First, heat the oil in a large pan and sauté the onion until it’s soft. Add the garlic and cook it for one more minute.
2
Now add the butter, tomato paste, flour, Italian seasoning and lightly season with salt and pepper.
3
Then stir it all together and let it cook over medium high heat for about 2 minutes.
4
Next, stir in the chicken stock and cream.
5
After that, add the sun dried tomatoes and a little bit of the oil from the jar that they come in.
6
Now stir in some shredded basil and Parmesan cheese.
7
Finally, add some pasta water and reseason the sauce with salt, pepper, italian seasoning and garlic powder. Add the pasta and toss it into the sauce until it’s evenly coated.
8
Serve warm and enjoy.

main courseside dish