Ingredients

1 lb Spaghetti

and a ladle of the pasta water

2 tbs Olive Oil

1 small Onion

chopped

4 cloves Garlic

chopped

2 tbs Italian Seasoning

2 tbs Tomato Paste

2 tbs Butter

2 tbs Flour

0.5 c Chicken Broth

1 c Heavy Cream

2 - 3 tbs Sun Dried Tomatoes

chopped

1 tbs Oil From The Sun Dried Tomato Jar

0.5 c Parmesan Cheese

3 tbs Basil

shredded

Salt And Pepper

to taste

2 tbs Garlic Powder

Marry Me Pasta

Al Dente Diva (Al Dente Diva)

Shares
4

This marry me pasta is loaded with delicious Italian flavors that go together perfectly with a creamy pasta sauce.

main courseside dish

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.

Equipment

Ladle

Chopping board

Colander

Instructions

First, heat the oil in a large pan and sauté the onion until it’s soft. Add the garlic and cook it for one more minute.

Now add the butter, tomato paste, flour, Italian seasoning and lightly season with salt and pepper.

Then stir it all together and let it cook over medium high heat for about 2 minutes.

Next, stir in the chicken stock and cream.

After that, add the sun dried tomatoes and a little bit of the oil from the jar that they come in.

Now stir in some shredded basil and Parmesan cheese.

Finally, add some pasta water and reseason the sauce with salt, pepper, italian seasoning and garlic powder. Add the pasta and toss it into the sauce until it’s evenly coated.

Serve warm and enjoy.

Marry Me Pasta

Al Dente Diva (Al Dente Diva)

Shares
4

This marry me pasta is loaded with delicious Italian flavors that go together perfectly with a creamy pasta sauce.

main courseside dish

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.

Equipment

Ladle

Chopping board

Colander

Ingredients

1 lb Spaghetti

and a ladle of the pasta water

2 tbs Olive Oil

1 small Onion

chopped

4 cloves Garlic

chopped

2 tbs Italian Seasoning

2 tbs Tomato Paste

2 tbs Butter

2 tbs Flour

0.5 c Chicken Broth

1 c Heavy Cream

2 - 3 tbs Sun Dried Tomatoes

chopped

1 tbs Oil From The Sun Dried Tomato Jar

0.5 c Parmesan Cheese

3 tbs Basil

shredded

Salt And Pepper

to taste

2 tbs Garlic Powder

Instructions

First, heat the oil in a large pan and sauté the onion until it’s soft. Add the garlic and cook it for one more minute.

Now add the butter, tomato paste, flour, Italian seasoning and lightly season with salt and pepper.

Then stir it all together and let it cook over medium high heat for about 2 minutes.

Next, stir in the chicken stock and cream.

After that, add the sun dried tomatoes and a little bit of the oil from the jar that they come in.

Now stir in some shredded basil and Parmesan cheese.

Finally, add some pasta water and reseason the sauce with salt, pepper, italian seasoning and garlic powder. Add the pasta and toss it into the sauce until it’s evenly coated.

Serve warm and enjoy.