Ingredients
drained
diced
finely chopped
finely chopped
finely chopped
to taste
to taste
halved
Crunchy Avocado Tuna Wraps Recipe by Tasty
tasty.co (Crystal Hatch)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 4 | 15 min | 15 min | 6 |
These light and refreshing wraps are filled with a blend of tuna, avocado, and crunchy veggies, then wrapped in lettuce leaves for a healthy lunch or snack.
lunch
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Recommended Equipment
Large bowl
Plate
Knife
Cutting board
Fork
Instructions
In a large bowl, use a fork to mash the avocado and tuna together.
10 oz Tuna drained1 large Avocado diced
Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir to combine.
1 cup Carrots finely chopped2 ribs Celery finely chopped0.25 cup Red Onion finely chopped0.25 cup Dijon Mustard 1 tablespoon Lemon Juice 0.5 teaspoon Garlic Powder Kosher Salt to tasteFreshly Ground Black Pepper to taste
Lay a tortilla flat on a plate. Lay a lettuce leaf on the tortilla. Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Top with cherry tomatoes and carefully roll the the tortilla to create a wrap. Repeat with the remaining ingredients.
4 Whole Wheat Tortillas 4 leaves Green Leaf Lettuce 1 cup Cherry Tomatoes halved
Enjoy!
Crunchy Avocado Tuna Wraps Recipe by Tasty
tasty.co (Crystal Hatch)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 4 | 15 min | 15 min | 6 |
These light and refreshing wraps are filled with a blend of tuna, avocado, and crunchy veggies, then wrapped in lettuce leaves for a healthy lunch or snack.
lunch
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large bowl
Plate
Knife
Cutting board
Fork
Ingredients
drained
diced
finely chopped
finely chopped
finely chopped
to taste
to taste
halved
Instructions
In a large bowl, use a fork to mash the avocado and tuna together.
10 oz Tuna drained1 large Avocado diced
Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir to combine.
1 cup Carrots finely chopped2 ribs Celery finely chopped0.25 cup Red Onion finely chopped0.25 cup Dijon Mustard 1 tablespoon Lemon Juice 0.5 teaspoon Garlic Powder Kosher Salt to tasteFreshly Ground Black Pepper to taste
Lay a tortilla flat on a plate. Lay a lettuce leaf on the tortilla. Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Top with cherry tomatoes and carefully roll the the tortilla to create a wrap. Repeat with the remaining ingredients.
4 Whole Wheat Tortillas 4 leaves Green Leaf Lettuce 1 cup Cherry Tomatoes halved
Enjoy!