Say hello to your new favorite lunchtime savior: Weekday Meal-Prep Turkey Taco Bowls! These flavor-packed bowls are perfect for busy bees looking to spice up their meal prep game.
meal prepmeal
Weekday Meal-Prep Turkey Taco Bowls Recipe by Tasty
tasty.co (Scott Loitsch)
4
servings
0
minutes
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
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Ingredients
sliced
sliced
sliced
1 packet
1 can, drained
cooked
1 can, drained, rinsed
1 can
1 jar
sliced into wedges
for garnish
Equipment
Food storage containers
Instructions
1
Heat oil in a large skillet over medium-high heat.
2 tablespoon Oil
2
Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
1 Red Bell Pepper sliced1 Yellow Bell Pepper sliced1 large Red Onion sliced1 teaspoon Salt 1 teaspoon Pepper
3
Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
1 lb Ground Turkey
4
Season with taco seasoning, stir, cooking until meat has browned and cooked through.
1 tablespoon Taco Seasoning 1 packet
5
Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
28 oz Diced Tomato 1 can, drained
6
To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
2 cup Rice cooked1 Black Beans 1 can, drained, rinsed1 Corn 1 can1 Salsa 1 jar1 Lime sliced into wedgesCheddar Cheese Fresh Cilantro for garnish
7
Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
8
Enjoy!
Weekday Meal-Prep Turkey Taco Bowls Recipe by Tasty
tasty.co (Scott Loitsch)
4
servings
0
minutes
Say hello to your new favorite lunchtime savior: Weekday Meal-Prep Turkey Taco Bowls! These flavor-packed bowls are perfect for busy bees looking to spice up their meal prep game.
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
sliced
sliced
sliced
1 packet
1 can, drained
cooked
1 can, drained, rinsed
1 can
1 jar
sliced into wedges
for garnish
Equipment
Food storage containers
Instructions
1
Heat oil in a large skillet over medium-high heat.
2 tablespoon Oil
2
Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
1 Red Bell Pepper sliced1 Yellow Bell Pepper sliced1 large Red Onion sliced1 teaspoon Salt 1 teaspoon Pepper
3
Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
1 lb Ground Turkey
4
Season with taco seasoning, stir, cooking until meat has browned and cooked through.
1 tablespoon Taco Seasoning 1 packet
5
Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
28 oz Diced Tomato 1 can, drained
6
To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
2 cup Rice cooked1 Black Beans 1 can, drained, rinsed1 Corn 1 can1 Salsa 1 jar1 Lime sliced into wedgesCheddar Cheese Fresh Cilantro for garnish
7
Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
8
Enjoy!
meal prepmeal
