Ingredients
sliced
sliced
sliced
1 packet
1 can, drained
cooked
1 can, drained, rinsed
1 can
1 jar
sliced into wedges
for garnish
Weekday Meal-Prep Turkey Taco Bowls Recipe by Tasty
tasty.co (Scott Loitsch)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 15 min | 25 min | 40 min | 6 |
Say hello to your new favorite lunchtime savior: Weekday Meal-Prep Turkey Taco Bowls! These flavor-packed bowls are perfect for busy bees looking to spice up their meal prep game.
mealmeal prep
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Large skillet
Wooden spoon
Cutting board
Knife
Food storage containers
Instructions
Heat oil in a large skillet over medium-high heat.
2 tablespoon Oil
Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
1 Red Bell Pepper sliced1 Yellow Bell Pepper sliced1 large Red Onion sliced1 teaspoon Salt 1 teaspoon Pepper
Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
1 lb Ground Turkey
Season with taco seasoning, stir, cooking until meat has browned and cooked through.
1 tablespoon Taco Seasoning 1 packet
Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
28 oz Diced Tomato 1 can, drained
To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
2 cup Rice cooked1 Black Beans 1 can, drained, rinsed1 Corn 1 can1 Salsa 1 jar1 Lime sliced into wedgesCheddar Cheese Fresh Cilantro for garnish
Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
Enjoy!
Weekday Meal-Prep Turkey Taco Bowls Recipe by Tasty
tasty.co (Scott Loitsch)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 15 min | 25 min | 40 min | 6 |
Say hello to your new favorite lunchtime savior: Weekday Meal-Prep Turkey Taco Bowls! These flavor-packed bowls are perfect for busy bees looking to spice up their meal prep game.
mealmeal prep
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large skillet
Wooden spoon
Cutting board
Knife
Food storage containers
Ingredients
sliced
sliced
sliced
1 packet
1 can, drained
cooked
1 can, drained, rinsed
1 can
1 jar
sliced into wedges
for garnish
Instructions
Heat oil in a large skillet over medium-high heat.
2 tablespoon Oil
Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
1 Red Bell Pepper sliced1 Yellow Bell Pepper sliced1 large Red Onion sliced1 teaspoon Salt 1 teaspoon Pepper
Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
1 lb Ground Turkey
Season with taco seasoning, stir, cooking until meat has browned and cooked through.
1 tablespoon Taco Seasoning 1 packet
Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
28 oz Diced Tomato 1 can, drained
To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
2 cup Rice cooked1 Black Beans 1 can, drained, rinsed1 Corn 1 can1 Salsa 1 jar1 Lime sliced into wedgesCheddar Cheese Fresh Cilantro for garnish
Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
Enjoy!