Slow Cooker Smoked Sausage Potatoes is a cozy crockpot meal that's always a dinnertime winner! Easy to make, it's simply comfort food in a bowl.

dinnermain course

Slow Cooker Smoked Sausage and Potatoes

Must Love Home (Christine Mello)

8

Name: Slow Cooker Smoked Sausage and Potatoes — Tasty Bites
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8 servings
Ingredients: 32 ounce Frozen Diced Potatoes (thawed in refrigerator); 16 ounce Smoked Kielbasa (sliced then halved); 2 cup Shredded Monterey Jack Cheese (or cheddar); 10.5 ounce Condensed Cream Of Chicken Soup (1 can); 1 cup Milk (whole or 2%); 1 tbsp Dried Chives; 0.5 tsp Ground Black Pepper; 0.125 tsp Cayenne Pepper; Chopped Fresh Parsley And Red Pepper Flakes (optional)

servings

0

minutes

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Ingredients

32 ounce Frozen Diced Potatoes thawed in refrigerator

16 ounce Smoked Kielbasa sliced then halved

2 cup Shredded Monterey Jack Cheese or cheddar

10.5 ounce Condensed Cream Of Chicken Soup 1 can

1 cup Milk whole or 2%

1 tbsp Dried Chives

0.5 tsp Ground Black Pepper

0.125 tsp Cayenne Pepper

Chopped Fresh Parsley And Red Pepper Flakes optional

Equipment

Slow cooker

Instructions

Lightly grease a 6 to 8 quart slow cooker. Or use a slow cooker liner.

Add potatoes, sausage and cheese to the slow cooker insert.

In a small bowl, stir together the cream of chicken, milk, chives, black pepper and cayenne. Pour over the potato mixture. Stir to combine.

Cover and cook on Low 5 to 6 hours, or on High 3 to 4 hours. It's done when the potatoes are tender and heated thru. Stir before serving.