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Slow Cooker Smoked Sausage and Potatoes

Ingredients

Frozen Diced Potatoes
32 ounce Frozen Diced Potatoes
thawed in refrigerator
Smoked Kielbasa
16 ounce Smoked Kielbasa
sliced then halved
Shredded Monterey Jack Cheese
2 cup Shredded Monterey Jack Cheese
or cheddar
Condensed Cream Of Chicken Soup
10.5 ounce Condensed Cream Of Chicken Soup
1 can
Milk
1 cup Milk
whole or 2%
Dried Chives
1 tbsp Dried Chives
Ground Black Pepper
0.5 tsp Ground Black Pepper
Cayenne Pepper
0.125 tsp Cayenne Pepper
Chopped Fresh Parsley And Red Pepper Flakes
Chopped Fresh Parsley And Red Pepper Flakes
optional

Slow Cooker Smoked Sausage and Potatoes

Must Love Home (Christine Mello)

ServesPrepCookTotalShares
810 min240 min250 min8

Slow Cooker Smoked Sausage Potatoes is a cozy crockpot meal that's always a dinnertime winner! Easy to make, it's simply comfort food in a bowl.

main coursedinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment

Small bowl

Small bowl

Slow cooker

Slow cooker

Spoon or spatula

Spoon or spatula

Instructions

Lightly grease a 6 to 8 quart slow cooker. Or use a slow cooker liner.
Add potatoes, sausage and cheese to the slow cooker insert.
  • 32 ounce Frozen Diced Potatoes
    thawed in refrigerator
  • 16 ounce Smoked Kielbasa
    sliced then halved
  • 2 cup Shredded Monterey Jack Cheese
    or cheddar
In a small bowl, stir together the cream of chicken, milk, chives, black pepper and cayenne. Pour over the potato mixture. Stir to combine.
  • 10.5 ounce Condensed Cream Of Chicken Soup
    1 can
  • 1 cup Milk
    whole or 2%
  • 1 tbsp Dried Chives
  • 0.5 tsp Ground Black Pepper
  • 0.125 tsp Cayenne Pepper
Cover and cook on Low 5 to 6 hours, or on High 3 to 4 hours. It's done when the potatoes are tender and heated thru. Stir before serving.
Slow Cooker Smoked Sausage and Potatoes

Slow Cooker Smoked Sausage and Potatoes

Must Love Home (Christine Mello)

ServesPrepCookTotalShares
810 min240 min250 min8

Slow Cooker Smoked Sausage Potatoes is a cozy crockpot meal that's always a dinnertime winner! Easy to make, it's simply comfort food in a bowl.

main coursedinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Small bowl

Small bowl

Slow cooker

Slow cooker

Spoon or spatula

Spoon or spatula


Ingredients

Frozen Diced Potatoes
32 ounce Frozen Diced Potatoes
thawed in refrigerator
Smoked Kielbasa
16 ounce Smoked Kielbasa
sliced then halved
Shredded Monterey Jack Cheese
2 cup Shredded Monterey Jack Cheese
or cheddar
Condensed Cream Of Chicken Soup
10.5 ounce Condensed Cream Of Chicken Soup
1 can
Milk
1 cup Milk
whole or 2%
Dried Chives
1 tbsp Dried Chives
Ground Black Pepper
0.5 tsp Ground Black Pepper
Cayenne Pepper
0.125 tsp Cayenne Pepper
Chopped Fresh Parsley And Red Pepper Flakes
Chopped Fresh Parsley And Red Pepper Flakes
optional

Instructions

Lightly grease a 6 to 8 quart slow cooker. Or use a slow cooker liner.
Add potatoes, sausage and cheese to the slow cooker insert.
  • 32 ounce Frozen Diced Potatoes
    thawed in refrigerator
  • 16 ounce Smoked Kielbasa
    sliced then halved
  • 2 cup Shredded Monterey Jack Cheese
    or cheddar
In a small bowl, stir together the cream of chicken, milk, chives, black pepper and cayenne. Pour over the potato mixture. Stir to combine.
  • 10.5 ounce Condensed Cream Of Chicken Soup
    1 can
  • 1 cup Milk
    whole or 2%
  • 1 tbsp Dried Chives
  • 0.5 tsp Ground Black Pepper
  • 0.125 tsp Cayenne Pepper
Cover and cook on Low 5 to 6 hours, or on High 3 to 4 hours. It's done when the potatoes are tender and heated thru. Stir before serving.