Ingredients

32 ounce Frozen Diced Potatoes

thawed in refrigerator

16 ounce Smoked Kielbasa

sliced then halved

2 cup Shredded Monterey Jack Cheese

or cheddar

10.5 ounce Condensed Cream Of Chicken Soup

1 can

1 cup Milk

whole or 2%

1 tbsp Dried Chives

0.5 tsp Ground Black Pepper

0.125 tsp Cayenne Pepper

Chopped Fresh Parsley And Red Pepper Flakes

optional

Slow Cooker Smoked Sausage and Potatoes

Must Love Home (Christine Mello)

Serves	Prep	Cook	Total	Shares
8	10 min	240 min	250 min	9

Slow Cooker Smoked Sausage Potatoes is a cozy crockpot meal that's always a dinnertime winner! Easy to make, it's simply comfort food in a bowl.

dinnermain course

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Equipment

Slow cooker

Instructions

Lightly grease a 6 to 8 quart slow cooker. Or use a slow cooker liner.

Add potatoes, sausage and cheese to the slow cooker insert.

In a small bowl, stir together the cream of chicken, milk, chives, black pepper and cayenne. Pour over the potato mixture. Stir to combine.

Cover and cook on Low 5 to 6 hours, or on High 3 to 4 hours. It's done when the potatoes are tender and heated thru. Stir before serving.