Ingredients
Crunchwrap Supreme
Delish (Lauren Miyashiro)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 4 | 20 min | 45 min | 17 |
If you can't get enough of the fast food classic, then check out this easy recipe for a perfect copycat Taco Bell Crunchwrap Supreme.
dinnerweeknight mealslunch
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Bowl
Nonstick skillet
Wooden spoon
Paring knife
Instructions
In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Remove meat to a bowl and set aside. Drain fat and wipe skillet clean.
1 lb Ground Beef 1 tsp Chili Powder 0.5 tsp Ground Paprika 0.5 tsp Ground Cumin Kosher Salt Freshly Ground Black Pepper
Stack 4 large flour tortillas and place a tostada shell in the center. Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds.
8 large Flour Tortillas 4 Tostada Shells
Build Crunchwraps: Add a scoop of ground beef to the center of remaining 4 large flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.
1 lb Ground Beef 8 large Flour Tortillas 0.5 c Nacho Cheese Sauce 4 Tostada Shells 1 c Sour Cream 2 c Shredded Lettuce 1 c Chopped Tomatoes 1 c Shredded Cheddar 1 c Shredded Monterey Jack
In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps.
1 tbsp Vegetable Oil
Crunchwrap Supreme
Delish (Lauren Miyashiro)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 4 | 20 min | 45 min | 17 |
If you can't get enough of the fast food classic, then check out this easy recipe for a perfect copycat Taco Bell Crunchwrap Supreme.
dinnerweeknight mealslunch
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Bowl
Nonstick skillet
Wooden spoon
Paring knife
Ingredients
Instructions
In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Remove meat to a bowl and set aside. Drain fat and wipe skillet clean.
1 lb Ground Beef 1 tsp Chili Powder 0.5 tsp Ground Paprika 0.5 tsp Ground Cumin Kosher Salt Freshly Ground Black Pepper
Stack 4 large flour tortillas and place a tostada shell in the center. Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds.
8 large Flour Tortillas 4 Tostada Shells
Build Crunchwraps: Add a scoop of ground beef to the center of remaining 4 large flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.
1 lb Ground Beef 8 large Flour Tortillas 0.5 c Nacho Cheese Sauce 4 Tostada Shells 1 c Sour Cream 2 c Shredded Lettuce 1 c Chopped Tomatoes 1 c Shredded Cheddar 1 c Shredded Monterey Jack
In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps.
1 tbsp Vegetable Oil