Ingredients
optional
One Pot Beef Stroganoff
Budget Bytes (Beth - Budget Bytes)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 10 min | 20 min | 30 min | 9 |
This one pot Beef Stroganoff is a delicious and comforting weeknight dinner and is easy like hamburger helper, but homemade!
main coursedinnerlunch
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large pot or skillet
Stirring spoon
Lid
Knife
Cutting board
Instructions
Mince the garlic. Add the garlic and butter to a large pot or skillet and sauté over medium heat for about one minute, or until the garlic is soft and fragrant.
2 clove Garlic 2 Tbsp Butter
Add the ground beef and continue to sauté until it is fully browned.
0.5 lb Ground Beef
While the beef is browning, slice the mushrooms. Add the sliced mushrooms and some freshly cracked pepper to the pot with the beef. Continue to sauté until the mushrooms are soft (about five minutes).
8 oz Mushrooms 0.125 tsp Freshly Cracked Black Pepper
Add the uncooked egg noodles to the pot along with the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine. The liquid will not fully cover the noodles, but that's okay.
2 cup Beef Broth 1 Tbsp Worcestershire Sauce 0.5 tsp Dijon Mustard 8 oz Wide Egg Noodles
Place a lid on the pot and allow the liquid to come up to a boil over medium-high heat. As soon as it reaches a boil, give the pot a stir, replace the lid, and reduce the heat to low. Allow the pot to simmer on low heat for about 7-10 minutes, stirring occasionally and replacing the lid every couple of minutes. After 7-10 minutes the pasta should be tender and most of the liquid absorbed.
Once the noodles are tender, add the sour cream and fold it into the noodles until everything is rich and creamy. Give the noodles a taste and add extra salt or pepper, if needed. Roughly chop a handful of parsley leaves and sprinkle over top. Serve hot.
0.333 cup Sour Cream 1 Tbsp Chopped Parsley optional
One Pot Beef Stroganoff
Budget Bytes (Beth - Budget Bytes)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 10 min | 20 min | 30 min | 9 |
This one pot Beef Stroganoff is a delicious and comforting weeknight dinner and is easy like hamburger helper, but homemade!
main coursedinnerlunch
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large pot or skillet
Stirring spoon
Lid
Knife
Cutting board
Ingredients
optional
Instructions
Mince the garlic. Add the garlic and butter to a large pot or skillet and sauté over medium heat for about one minute, or until the garlic is soft and fragrant.
2 clove Garlic 2 Tbsp Butter
Add the ground beef and continue to sauté until it is fully browned.
0.5 lb Ground Beef
While the beef is browning, slice the mushrooms. Add the sliced mushrooms and some freshly cracked pepper to the pot with the beef. Continue to sauté until the mushrooms are soft (about five minutes).
8 oz Mushrooms 0.125 tsp Freshly Cracked Black Pepper
Add the uncooked egg noodles to the pot along with the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine. The liquid will not fully cover the noodles, but that's okay.
2 cup Beef Broth 1 Tbsp Worcestershire Sauce 0.5 tsp Dijon Mustard 8 oz Wide Egg Noodles
Place a lid on the pot and allow the liquid to come up to a boil over medium-high heat. As soon as it reaches a boil, give the pot a stir, replace the lid, and reduce the heat to low. Allow the pot to simmer on low heat for about 7-10 minutes, stirring occasionally and replacing the lid every couple of minutes. After 7-10 minutes the pasta should be tender and most of the liquid absorbed.
Once the noodles are tender, add the sour cream and fold it into the noodles until everything is rich and creamy. Give the noodles a taste and add extra salt or pepper, if needed. Roughly chop a handful of parsley leaves and sprinkle over top. Serve hot.
0.333 cup Sour Cream 1 Tbsp Chopped Parsley optional