Sausage and Vegetable Skillet

Name: Sausage and Vegetable Skillet — Tasty Bites
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 Tbsp Cooking Oil ($0.04); 1 lb Italian Sausage ($5.99); 0.5 lb Frozen Cauliflower Florets ($1.00); 0.5 lb Frozen Peppers And Onions ($1.00); 0.25 lb Frozen Kale ($0.83); 0.5 tsp Seasoning Salt Or Seasoning Blend (or to taste $0.05)

Budget Bytes (Beth - Budget Bytes)

4

servings

0

minutes

This super fast and easy Sausage and Vegetable Skillet is the ultimate busy-day meal and is perfect for meal prep!

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Ingredients

1 Tbsp Cooking Oil $0.04

1 lb Italian Sausage $5.99

0.5 lb Frozen Cauliflower Florets $1.00

0.5 lb Frozen Peppers And Onions $1.00

0.25 lb Frozen Kale $0.83

0.5 tsp Seasoning Salt Or Seasoning Blend or to taste $0.05

Instructions

Add the cooking oil and sausage to a skillet. Cook the sausage over medium heat until brown and crispy.

Add the cauliflower, peppers and onions, and kale to the skillet with the sausage. Continue to stir and cook until the vegetables are heated through.

Add a liberal amount (or to taste) of your favorite seasoning salt or seasoning blend and stir to combine. Serve hot.

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