Ingredients
melted, plus more for greasing
peeled and sliced into 1/8-inch thick rounds (about 2 1/2 pounds)
Healthy Sweet Potato Casserole
The Modern Proper (The Modern Proper)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 10 | 20 min | 60 min | 80 min | 7 |
Healthy Sweet Potato Casserole from The Modern Proper
dinnerveganvegetariangluten free
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Equipment
9 x 13-inch baking dish
Large bowl
Foil
Instructions
Preheat the oven to 375°F with a rack in the center position. Grease a 9 x 13-inch baking dish with coconut oil.
Season the potatoes
In a large bowl, combine the ½ cup coconut oil, cinnamon, nutmeg, and salt. Add the sweet potato and toss to coat.
Arrange the potatoes
Arrange the sweet potatoes in stacks. Place the stacks on their side, and place them in the prepared baking dish, filling the pan. Sprinkle all over with the pumpkin seeds, candied ginger, cranberries, and pecans, tucking some of the ingredients between the potato slices. Drizzle with the maple syrup.
Bake and serve
Bake until the sweet potatoes are tender and golden brown, 50-60 minutes, covering the baking dish with foil if the potatoes are browning too quickly.
Healthy Sweet Potato Casserole
The Modern Proper (The Modern Proper)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 10 | 20 min | 60 min | 80 min | 7 |
Healthy Sweet Potato Casserole from The Modern Proper
dinnerveganvegetariangluten free
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
9 x 13-inch baking dish
Large bowl
Foil
Ingredients
melted, plus more for greasing
peeled and sliced into 1/8-inch thick rounds (about 2 1/2 pounds)
Instructions
Preheat the oven to 375°F with a rack in the center position. Grease a 9 x 13-inch baking dish with coconut oil.
Season the potatoes
In a large bowl, combine the ½ cup coconut oil, cinnamon, nutmeg, and salt. Add the sweet potato and toss to coat.
Arrange the potatoes
Arrange the sweet potatoes in stacks. Place the stacks on their side, and place them in the prepared baking dish, filling the pan. Sprinkle all over with the pumpkin seeds, candied ginger, cranberries, and pecans, tucking some of the ingredients between the potato slices. Drizzle with the maple syrup.
Bake and serve
Bake until the sweet potatoes are tender and golden brown, 50-60 minutes, covering the baking dish with foil if the potatoes are browning too quickly.