Ingredients
minced
Pinch, optional for a spicy kick
sliced for garnish
Mongolian Ground Beef Noodles
NorthEast Nosh Recipes (Lisa - NorthEast Nosh Recipes)
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Skip the take-out and make this quick and easy Mongolian Ground Beef Noodles dish for dinner tonight. Sure to be a favorite meal for all ages.
pastamain course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Large skillet
Colander
Measuring cups and spoons
Small bowl
Large pot
Wooden spoon or spatula
Knife
Instructions
Cook the Pasta: Start by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside.
10 oz Linguine
Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat as needed to keep the dish light and flavorful.
1 lb Ground Beef
Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Then, pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir well to combine all the delicious flavors.
5 cloves Garlic minced0.33 cup Brown Sugar 0.25 cup Beef Broth 0.33 cup Soy Sauce 3 tablespoons Hoisin Sauce 0.5 teaspoon Ground Ginger 0.5 teaspoon Ground Black Pepper Red Pepper Flakes Pinch, optional for a spicy kick
Thicken the Sauce: In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the skillet with the beef and sauce. Allow it to simmer gently until the sauce thickens to your desired consistency.
1 tablespoon Cornstarch 2 tablespoons Water
Combine with Noodles: Add the cooked and drained linguine to the skillet with the beef and sauce. Toss everything together until the noodles are fully coated with the flavorful sauce. Let them simmer together for a few minutes to soak up all the delicious flavors.
10 oz Linguine
Garnish and Serve: To finish, sprinkle sliced green onions over the noodles for a fresh and vibrant garnish. Serve the Mongolian Ground Beef Noodles hot and enjoy every satisfying bite!
Mongolian Ground Beef Noodles
NorthEast Nosh Recipes (Lisa - NorthEast Nosh Recipes)
| Shares |
|---|
| 12 |
Skip the take-out and make this quick and easy Mongolian Ground Beef Noodles dish for dinner tonight. Sure to be a favorite meal for all ages.
pastamain course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large skillet
Colander
Measuring cups and spoons
Small bowl
Large pot
Wooden spoon or spatula
Knife
Ingredients
minced
Pinch, optional for a spicy kick
sliced for garnish
Instructions
Cook the Pasta: Start by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside.
10 oz Linguine
Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat as needed to keep the dish light and flavorful.
1 lb Ground Beef
Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Then, pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir well to combine all the delicious flavors.
5 cloves Garlic minced0.33 cup Brown Sugar 0.25 cup Beef Broth 0.33 cup Soy Sauce 3 tablespoons Hoisin Sauce 0.5 teaspoon Ground Ginger 0.5 teaspoon Ground Black Pepper Red Pepper Flakes Pinch, optional for a spicy kick
Thicken the Sauce: In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the skillet with the beef and sauce. Allow it to simmer gently until the sauce thickens to your desired consistency.
1 tablespoon Cornstarch 2 tablespoons Water
Combine with Noodles: Add the cooked and drained linguine to the skillet with the beef and sauce. Toss everything together until the noodles are fully coated with the flavorful sauce. Let them simmer together for a few minutes to soak up all the delicious flavors.
10 oz Linguine
Garnish and Serve: To finish, sprinkle sliced green onions over the noodles for a fresh and vibrant garnish. Serve the Mongolian Ground Beef Noodles hot and enjoy every satisfying bite!