Ingredients

0.5 White Cabbage

shredded

0.5 Red Cabbage

shredded

1 Carrot

grated

1 Red Onion

finely sliced

2 Apples

skin on and chopped (squeeze over a little lemon juice to prevent browning)

50 g Walnuts

1 tbsp Flat Leaf Parsley

chopped

75 g Mayonnaise

1 tsp Dijon Mustard

1 tbsp Cider Vinegar

1 tbsp Dark Brown Sugar

0.5 Lemon

juice only

0.5 tsp Salt

0.5 tsp Black Pepper

Easy Apple Coleslaw

Effortless Foodie (Beth Sachs)

Serves	Prep	Total	Shares
6	20 min	20 min	5

This easy apple coleslaw recipe is one of my all-time favourite side dishes. It's tangy, crispy, and much lighter than shop-bought coleslaw. The mustard dressing elevates it to the next level of deliciousness and it pairs well with so many different dishes.

side dish

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.

Equipment

Whisk

Colander

Sink

Instructions

In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar, lemon juice, salt, and pepper. Set aside

Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.

Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Mix to combine.

Serve with a sprinkling of chopped fresh parsley. Season with salt and pepper.

Easy Apple Coleslaw

Effortless Foodie (Beth Sachs)

Serves	Prep	Total	Shares
6	20 min	20 min	5

side dish

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.

Equipment

Whisk

Colander

Sink

Ingredients

0.5 White Cabbage

shredded

0.5 Red Cabbage

shredded

1 Carrot

grated

1 Red Onion

finely sliced

2 Apples

skin on and chopped (squeeze over a little lemon juice to prevent browning)

50 g Walnuts

1 tbsp Flat Leaf Parsley

chopped

75 g Mayonnaise

1 tsp Dijon Mustard

1 tbsp Cider Vinegar

1 tbsp Dark Brown Sugar

0.5 Lemon

juice only

0.5 tsp Salt

0.5 tsp Black Pepper

Instructions

In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar, lemon juice, salt, and pepper. Set aside

Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.

Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Mix to combine.

Serve with a sprinkling of chopped fresh parsley. Season with salt and pepper.