Ingredients
shredded
shredded
grated
finely sliced
skin on and chopped (squeeze over a little lemon juice to prevent browning)
chopped
juice only
Easy Apple Coleslaw
Effortless Foodie (Beth Sachs)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 6 | 20 min | 20 min | 5 |
This easy apple coleslaw recipe is one of my all-time favourite side dishes. It's tangy, crispy, and much lighter than shop-bought coleslaw. The mustard dressing elevates it to the next level of deliciousness and it pairs well with so many different dishes.
side dish
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Recommended Equipment
Cutting board
Colander
Knife
Bowl
Whisk
Sink
Instructions
In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar, lemon juice, salt, and pepper. Set aside
75 g Mayonnaise 1 tsp Dijon Mustard 1 tbsp Cider Vinegar 1 tbsp Dark Brown Sugar 0.5 Lemon juice only0.5 tsp Salt 0.5 tsp Black Pepper
Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.
0.5 White Cabbage shredded0.5 Red Cabbage shredded1 Carrot grated0.5 tsp Salt
Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Mix to combine.
0.5 White Cabbage shredded0.5 Red Cabbage shredded1 Carrot grated1 Red Onion finely sliced2 Apples skin on and chopped (squeeze over a little lemon juice to prevent browning)50 g Walnuts
Serve with a sprinkling of chopped fresh parsley. Season with salt and pepper.
1 tbsp Flat Leaf Parsley chopped0.5 tsp Salt 0.5 tsp Black Pepper
Easy Apple Coleslaw
Effortless Foodie (Beth Sachs)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 6 | 20 min | 20 min | 5 |
This easy apple coleslaw recipe is one of my all-time favourite side dishes. It's tangy, crispy, and much lighter than shop-bought coleslaw. The mustard dressing elevates it to the next level of deliciousness and it pairs well with so many different dishes.
side dish
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Cutting board
Colander
Knife
Bowl
Whisk
Sink
Ingredients
shredded
shredded
grated
finely sliced
skin on and chopped (squeeze over a little lemon juice to prevent browning)
chopped
juice only
Instructions
In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar, lemon juice, salt, and pepper. Set aside
75 g Mayonnaise 1 tsp Dijon Mustard 1 tbsp Cider Vinegar 1 tbsp Dark Brown Sugar 0.5 Lemon juice only0.5 tsp Salt 0.5 tsp Black Pepper
Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.
0.5 White Cabbage shredded0.5 Red Cabbage shredded1 Carrot grated0.5 tsp Salt
Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Mix to combine.
0.5 White Cabbage shredded0.5 Red Cabbage shredded1 Carrot grated1 Red Onion finely sliced2 Apples skin on and chopped (squeeze over a little lemon juice to prevent browning)50 g Walnuts
Serve with a sprinkling of chopped fresh parsley. Season with salt and pepper.
1 tbsp Flat Leaf Parsley chopped0.5 tsp Salt 0.5 tsp Black Pepper