This easy apple coleslaw recipe is one of my all-time favourite side dishes. It's tangy, crispy, and much lighter than shop-bought coleslaw. The mustard dressing elevates it to the next level of delic... show more

side dish

Easy Apple Coleslaw

Effortless Foodie (Beth Sachs)

6

Name: Easy Apple Coleslaw — Tasty Bites
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 0.5 White Cabbage (shredded); 0.5 Red Cabbage (shredded); 1 Carrot (grated); 1 Red Onion (finely sliced); 2 Apples (skin on and chopped (squeeze over a little lemon juice to prevent browning)); 50 g Walnuts; 1 tbsp Flat Leaf Parsley (chopped); 75 g Mayonnaise; 1 tsp Dijon Mustard; 1 tbsp Cider Vinegar; 1 tbsp Dark Brown Sugar; 0.5 Lemon (juice only); 0.5 tsp Salt; 0.5 tsp Black Pepper

servings

0

minutes

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Ingredients

0.5 White Cabbage shredded

0.5 Red Cabbage shredded

1 Carrot grated

1 Red Onion finely sliced

2 Apples skin on and chopped (squeeze over a little lemon juice to prevent browning)

50 g Walnuts

1 tbsp Flat Leaf Parsley chopped

75 g Mayonnaise

1 tsp Dijon Mustard

1 tbsp Cider Vinegar

1 tbsp Dark Brown Sugar

0.5 Lemon juice only

0.5 tsp Salt

0.5 tsp Black Pepper

Equipment

Whisk

Sink

Instructions

In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar, lemon juice, salt, and pepper. Set aside

Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.

Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Mix to combine.

Serve with a sprinkling of chopped fresh parsley. Season with salt and pepper.