Cream of Mushroom Soup

Name: Cream of Mushroom Soup — Tasty Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoon Butter; 0.5 pound Sliced Fresh Mushrooms; 0.25 cup Chopped Onion; 6 tablespoon All-purpose Flour; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 2 14-1/2 ounces Cans Chicken Broth; 1 cup Half-and-half Cream; Chopped Chives (optional)

Taste of Home (Lauren Habermehl)

6

servings

0

minutes

This homemade version will change every opinion you ever had about cream of mushroom soup.

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Ingredients

2 tablespoon Butter

0.5 pound Sliced Fresh Mushrooms

0.25 cup Chopped Onion

6 tablespoon All-purpose Flour

0.5 teaspoon Salt

0.125 teaspoon Pepper

2 14-1/2 ounces Cans Chicken Broth

1 cup Half-and-half Cream

Chopped Chives optional

Instructions

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally. If desired, top with chives.

lunch