login to tastybites
Cream of Mushroom Soup

Ingredients

Butter
 2 tablespoon Butter
Sliced Fresh Mushrooms
 0.5 pound Sliced Fresh Mushrooms
Chopped Onion
 0.25 cup Chopped Onion
All-purpose Flour
 6 tablespoon All-purpose Flour
Salt
 0.5 teaspoon Salt
Pepper
 0.125 teaspoon Pepper
Cans Chicken Broth
 2 14-1/2 ounces Cans Chicken Broth
Half-and-half Cream
 1 cup Half-and-half Cream
Chopped Chives
 Chopped Chives
optional

Cream of Mushroom Soup

Taste of Home (Lauren Habermehl)

ServesPrepCookTotalShares
615 min15 min30 min6

This homemade version will change every opinion you ever had about cream of mushroom soup.

lunch
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Instructions

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.
Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally. If desired, top with chives.
Cream of Mushroom Soup

Cream of Mushroom Soup

Taste of Home (Lauren Habermehl)

ServesPrepCookTotalShares
615 min15 min30 min6

This homemade version will change every opinion you ever had about cream of mushroom soup.

lunch
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Ingredients

Butter
 2 tablespoon Butter
Sliced Fresh Mushrooms
 0.5 pound Sliced Fresh Mushrooms
Chopped Onion
 0.25 cup Chopped Onion
All-purpose Flour
 6 tablespoon All-purpose Flour
Salt
 0.5 teaspoon Salt
Pepper
 0.125 teaspoon Pepper
Cans Chicken Broth
 2 14-1/2 ounces Cans Chicken Broth
Half-and-half Cream
 1 cup Half-and-half Cream
Chopped Chives
 Chopped Chives
optional

Instructions

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.
Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally. If desired, top with chives.