Ingredients

2 tablespoon Butter

0.5 pound Sliced Fresh Mushrooms

0.25 cup Chopped Onion

6 tablespoon All-purpose Flour

0.5 teaspoon Salt

0.125 teaspoon Pepper

2 14-1/2 ounces Cans Chicken Broth

1 cup Half-and-half Cream

Chopped Chives

optional

Cream of Mushroom Soup

Taste of Home (Lauren Habermehl)

Serves	Prep	Cook	Total	Shares
6	15 min	15 min	30 min	6

This homemade version will change every opinion you ever had about cream of mushroom soup.

lunch

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Recommended Equipment

Stirring spoon

Saucepan

Measuring spoons

Instructions

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

2 tablespoon Butter
0.5 pound Sliced Fresh Mushrooms
0.25 cup Chopped Onion

Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally. If desired, top with chives.

6 tablespoon All-purpose Flour
0.5 teaspoon Salt
0.125 teaspoon Pepper
2 14-1/2 ounces Cans Chicken Broth
1 cup Half-and-half Cream
Chopped Chives
optional