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English Pub Split Pea Soup

Ingredients

Meaty Ham Bone
 1 Meaty Ham Bone
Dried Green Split Peas
 1.33 cups Dried Green Split Peas
rinsed
Celery Ribs
 2 Celery Ribs
chopped
Large Carrot
 1 Large Carrot
chopped
Sweet Onion
 1 Sweet Onion
chopped
Water
 4 cups Water
Light Beer
 12 ounces Light Beer
1 bottle
Prepared English Mustard
 1 tablespoon Prepared English Mustard
2% Milk
 0.5 cup 2% Milk
Minced Fresh Parsley
 0.25 cup Minced Fresh Parsley
Salt
 0.5 teaspoon Salt
Pepper
 0.25 teaspoon Pepper
Ground Nutmeg
 0.25 teaspoon Ground Nutmeg
Minced Fresh Parsley
 Minced Fresh Parsley
optional

English Pub Split Pea Soup

Taste of Home (Taste of Home Editors)

ServesPrepCookTotalShares
815 min300 min315 min6

This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida

lunchdinner
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Recommended Equipment

Spoon

Spoon

Measuring cup

Measuring cup

Knife

Knife

Slow cooker

Slow cooker

Cutting board

Cutting board

Instructions

Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cook, covered, on high 5-6 hours or until peas are tender.
  • 1 Meaty Ham Bone
  • 1.33 cups Dried Green Split Peas
    rinsed
  • 2 Celery Ribs
    chopped
  • 1 Large Carrot
    chopped
  • 1 Sweet Onion
    chopped
  • 4 cups Water
  • 12 ounces Light Beer
    1 bottle
  • 1 tablespoon Prepared English Mustard
Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker. Stir in the next 5 ingredients. If desired, top with additional minced parsley.
  • 0.5 cup 2% Milk
  • 0.25 cup Minced Fresh Parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper
  • 0.25 teaspoon Ground Nutmeg
  • Minced Fresh Parsley
    optional
English Pub Split Pea Soup

English Pub Split Pea Soup

Taste of Home (Taste of Home Editors)

ServesPrepCookTotalShares
815 min300 min315 min6

This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida

lunchdinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Spoon

Spoon

Measuring cup

Measuring cup

Knife

Knife

Slow cooker

Slow cooker

Cutting board

Cutting board

Ingredients

Meaty Ham Bone
 1 Meaty Ham Bone
Dried Green Split Peas
 1.33 cups Dried Green Split Peas
rinsed
Celery Ribs
 2 Celery Ribs
chopped
Large Carrot
 1 Large Carrot
chopped
Sweet Onion
 1 Sweet Onion
chopped
Water
 4 cups Water
Light Beer
 12 ounces Light Beer
1 bottle
Prepared English Mustard
 1 tablespoon Prepared English Mustard
2% Milk
 0.5 cup 2% Milk
Minced Fresh Parsley
 0.25 cup Minced Fresh Parsley
Salt
 0.5 teaspoon Salt
Pepper
 0.25 teaspoon Pepper
Ground Nutmeg
 0.25 teaspoon Ground Nutmeg
Minced Fresh Parsley
 Minced Fresh Parsley
optional

Instructions

Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cook, covered, on high 5-6 hours or until peas are tender.
  • 1 Meaty Ham Bone
  • 1.33 cups Dried Green Split Peas
    rinsed
  • 2 Celery Ribs
    chopped
  • 1 Large Carrot
    chopped
  • 1 Sweet Onion
    chopped
  • 4 cups Water
  • 12 ounces Light Beer
    1 bottle
  • 1 tablespoon Prepared English Mustard
Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker. Stir in the next 5 ingredients. If desired, top with additional minced parsley.
  • 0.5 cup 2% Milk
  • 0.25 cup Minced Fresh Parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper
  • 0.25 teaspoon Ground Nutmeg
  • Minced Fresh Parsley
    optional