English Pub Split Pea Soup

Name: English Pub Split Pea Soup — Tasty Bites
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8 servings
Ingredients: 1 Meaty Ham Bone; 1.33 cups Dried Green Split Peas (rinsed); 2 Celery Ribs (chopped); 1 Large Carrot (chopped); 1 Sweet Onion (chopped); 4 cups Water; 12 ounces Light Beer (1 bottle); 1 tablespoon Prepared English Mustard; 0.5 cup 2% Milk; 0.25 cup Minced Fresh Parsley; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Ground Nutmeg; Minced Fresh Parsley (optional)

Taste of Home (Taste of Home Editors)

8

servings

0

minutes

This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." ... show more

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

1 Meaty Ham Bone

1.33 cups Dried Green Split Peas rinsed

2 Celery Ribs chopped

1 Large Carrot chopped

1 Sweet Onion chopped

4 cups Water

12 ounces Light Beer 1 bottle

1 tablespoon Prepared English Mustard

0.5 cup 2% Milk

0.25 cup Minced Fresh Parsley

0.5 teaspoon Salt

0.25 teaspoon Pepper

0.25 teaspoon Ground Nutmeg

Minced Fresh Parsley optional

Instructions

Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cook, covered, on high 5-6 hours or until peas are tender.

Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker. Stir in the next 5 ingredients. If desired, top with additional minced parsley.

dinnerlunch